Nothing is better than only needing 1 bowl to make your cookies! These 1 bowl Chocolate Chip Almond Butter Cookies are SUPER easy to make, Vegan and Gluten Free, only 7 ingredients and completely melt in your mouth!
I don’t bake that often but when I do, you know I have cookies on my mind!
These babies are soft and TOTALLY melt in your mouth! It’s like almond butter stuck to the roof of your mouth! Y-U-M! 😉
A cookie couldn’t be any easier than this one my friends…
Only 7 ingredients and 1 bowl required for these! Easy to make and easy clean-up! What’s better than that?
So let's talk about these 1 bowl Chocolate Chip Almond Butter Cookies for a minute.
I used rice flour in them, if you aren’t familiar with rice flour cookies then let me point out that it does give it a more fragile texture but with these cookies I didn’t want them to be chewy I wanted them to absorb and melt in your mouth and the end texture to be sticky like a spoonful of almond butter would be, so rice flour it was. And I don’t want to sound bossy but friends, I am not joking in the recipe when I say let them sit for at least 20-30 minutes because they are fragile! Just resist the urge to pick them up ... RESISTTTT ! Please! Thank you millions! 😉
Next the almond butter in here, I used dry roasted no salt added natural creamy almond butter, I get mine from Trader Joes it has a nice runny consistency which allows it to mix really well but if you use a different brand that is thick and dense make sure you melt it first otherwise it may not mix very well!
a couple more things about these bad boys, they are:
Light and soft
Super stick to your mouth gooey once you start chewing them 😉
Almond-y and nutty flavored
Naturally sweetened with maple syrup
Smells of toasted almonds
Addicting! 😉
If you try these snap a pic and tag me so I can see!!!
I hope you give this a try and let me know what you think! let's keep in touch too on TwoRaspberries, Facebook, Twitter, and Pinterest!
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Print1 Bowl Chocolate Chip Almond Butter Cookies
Nothing is better than only needing 1 bowl to make your cookies! These 1 bowl Chocolate Chip Almond Butter Cookies are SUPER easy to make, Vegan and Gluten Free, only 7 ingredients and completely melt in your mouth!
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 9 1x
- Category: Cookie
Ingredients
- 1 flax egg (1 TBSP ground flax seeds mixed with 3 TBSP water and let sit until thickened and jelly like)
- 1 cup almond butter (I used unsalted natural, ingredients were only almonds)
- ¼ cup maple syrup
- ½ tsp vanilla
- ¼ cup brown rice flour
- 1 tsp baking soda
- 2 TBSP vegan chocolate chips
Instructions
- Pre heat the oven at 350 F
- In a bowl add your flax egg first and let sit a couple minutes until thickened.
- Begin adding the rest of the wet ingredients, almond butter, maple syrup, vanilla and stir.
- Add the rice flour and baking soda next and stir really well.
- Add chocolate chips and fold them in.
- Get a baking sheet, if it’s not a non-stick sheet, spray it with a light coat of non-stick spray.
- Form balls about the size of a golf ball and place them on the cookie sheet, lightly press them down so they are flattened slightly.
- Place in the oven for 15 minutes.
- Let cool at least 20-30 minutes before trying to remove them, they need to sit to get firm, they are too fragile straight from the oven an hour would be even better!
- Makes about 9 cookies
almond butter heaven!
you might also love these!!!
Vegan chocolate Chip Cherry Cookies
Big chocolate Chip Pumpkin Spice Cookies
rachel @ athletic avocado
I love that these only have a few ingredients in them and they have chocolate chips!!! YUM!
tworaspberries
right?! they are so easy and yum! thanks so much!
Smitha
Rice flour cookies are new for me. Cookies look awesome. My kids would have vanished with all of them. They have come out very well
★★★★★
tworaspberries
thanks so much Smitha!!! 😉