Print

Amazing Blueberry Muffins - Vegan

Print Recipe

★★★★★

5 from 8 reviews

Amazing Blueberry Muffins - Vegan

Ingredients

Scale
  • Dry Ingredients
  • 1 1/2 cup all purpose unbleached flour
  • 2 tsp baking powder
  • 1/2 tsp sea salt
  • 1/2 cup vegan cane sugar + more for topping
  • Wet Ingredients
  • 1/2 cup unsweetened vanilla almond milk
  • 1/2 tsp apple cider vinegar
  • 1/3 cup unsweetened natural applesauce
  • 1/4 cup vegan butter melted (I used earth balance in the red tub)
  • 1 tsp vanilla
  • 3/4 cup blueberries (I used fresh but frozen probably works too)

Instructions

  1. Pre heat your oven at 375 and spray your muffin pan with non stick spray
  2. In a small bowl mix your almond milk and apple cider vinegar and set aside
  3. In a medium sized mixing bowl combine all your dry ingredients
  4. Melt butter in a small bowl, and add your other wet ingredients including the almond milk mixture and stir well
  5. Add wet and dry ingredients together be careful not to over mix, stir the mixture, it should be lumpy not smooth
  6. Stir in blueberries keeping a couple aside for topping
  7. Pour mixture into the muffin pan filling a little more than 3/4 full
  8. Top each muffin with blueberries and sugar
  9. Place in oven and bake for 23 minutes
  10. Let cool for 15 minutes before eating
  11. Makes 7 muffins

Notes

these are notes that readers have let me know they swapped ingredients for and it was still a success, I have not personally tried them but I wanted to make a note of them anyways, please do not try to use all of these substitutions at once as each update is from a different person NOT all three substitutions at the same time!

UPDATE: Priscilla AKA: plantbased__babe on Instagram let me know that she tried this recipe with Spelt flour and it worked great! you can check it out here!

UPDATE: a reader let me know she used soy yogurt in place of applesauce and it turned out great for her! I have not personally tried it but I just wanted to add this note!

UPDATE: a reader let me know she used coconut oil instead of butter and it turned out good! I have not personally tried it but I just wanted to make this note.

Find it online: https://tworaspberries.com/amazing-blueberry-muffins/