Apple and Blackberry Crumble

apple and blackberry crumble in pie dish

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Apple and Blackberry Crumble is a super easy dessert.  Apples and blackberries get coated in cinnamon and maple syrup topped with a crunchy oat crumble. Oh and I can't forget about the ice cream or whipped cream on top!


Units Scale


  • 1 cups fresh blackberries
  • 1 medium apple
  • 1 tsp vanilla
  • 1 TBSP pure maple syrup
  • 1 TBSP all purpose flour


  • 1 cup rolled oats
  • 1/2 cup all purpose flour
  • 1/4 cup pure maple syrup
  • 1/2 tsp vanilla
  • 1/4 cup butter melted (I used miyokos vegan)
  • 1/2 tsp cinnamon


  • Vanilla ice cream
  • whipped cream OR
  • Banana Nice cream (frozen banana’s blended in a good blender or food processor with a dash of water (about 1 tbsp) and blended until creamy, you will need to push down sides several times… can also add flavorings if you would like, vanilla, cinnamon, other fruit etc.)


  1. Pre heat the oven at 350° degrees F and lightly coat the bottom of a pie baking dish with butter.
  2. Next you want to wash and dry the blackberries and apples.
  3. Peel and thinly slice the apples.
  4. In a large bowl add the blackberries, apples, vanilla, maple syrup and flour and give it a toss until everything is coated.
  5. In a separate bowl add the butter first and melt it.
  6. Next add the maple syrup, vanilla, and cinnamon and give it a stir.
  7. Then add in the oats and flour and stir until well coated a crumbly.
  8. Pour blackberry and apple fruit filling mixture into the pie dish.
  9. Add the oat crumble topping over the top carefully using a spoon to scoop it on top!
  10. Place in the oven for 45 minutes.
  11. Let cool completely before serving!

Keywords: crumble, crisp, blackberry and apple, fruit filling