These homemade baked Apple Cider Donuts are vegan and sure easy plus delicious! They are coated in cinnamon sugar and sure to make the house smell amazing.

Here’s the second of 3 Apple Cider recipe (the first one was these Apple Cider Muffins) … if you hate apple cider I truly apologize… don’t worry other flavors will be coming I just have 1 more to share… 

These donuts are like a good ol’ apple cider donut you get at the apple orchard, the smell, cinnamon sugar coating and the light and airy cake texture is just oh-so-delish! 

Getting right into the details because you need to make them ASAP! 

RECIPE RUNDOWN on these Donuts:

Flavor- perfect-ly apple orchard flavored fall smelling yummy donuts.

Texture-  light, airy and cake-y with a nice texture crunch from the sugar coating they are rolled in.

Ease of making- easy peezy, combining everything into 1 bowl and spreading into a donut pan!

Ease of clean up- easy, 1 bowl, 1 spoon and a donut pan.

TIPS for making: DO NOT TOUCH THEM UNTIL THEY ARE FULLY COOLED! I made this mistake and they just crumbled apart, they need to finish cooking and setting in the pan, don’t be impatient like me!

Customization: I don’t recommend much for customizing these donuts except you could roll them in powdered sugar instead of cinnamon sugar if you love that more!

Additional notes: please don’t try to remove them from the pan until they are 100% cooled off, they need to finish setting and cooking in the muffin pan.

More Recipes like this:

• Chewy Apple Cider Cookies
• Chocolate Frosted Cinnamon Donuts (for those who love traditional flavors)
• MUFFINS! Apple Cider Muffins
• Apple Spice Rolls

Apple Cider Donuts

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These homemade baked Apple Cider Donuts are vegan and sure easy plus delicious! They are coated in cinnamon sugar and sure to make the house smell amazing.

• Author: tworaspberries
• Prep Time: 7
• Cook Time: 17
• Total Time: 24 minutes
• Yield: 6 1x
• Method: bake

Ingredients

Scale 1x2x3x

WET INGREDIENTS:

• ¼ cup melted vegan butter
• ¼ cup plus 1 tablespoon apple cider
• 1 tsp vanilla
• ¼ cup unsweetened plain apple sauce
• ¼ cup pure maple syrup
• 1 TBSP vegan cane sugar
• 2 TBSP packed brown sugar

DRY INGREDIENTS:

• 1 cup unbleached all purpose flour
• ½ tsp baking soda
• 1 ½ tsp baking powder
• Pinch of sea salt
• ¾ tsp cinnamon

ROLL IN:

• ½ cup vegan cane sugar 
• 1 tsp cinnamon 

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Instructions

Pre-heat the oven to 350˚ F 

1. In a large mixing bowl add the butter and melt in the microwave, then add in the rest of the wet ingredients.
2. Add in the dry ingredients and mix.
3. Spray a donut pan with non-stick spray and scoop batter into each donut tray, bake for 17 minutes and remove and let cool completely before trying to remove them! (at least 30 minutes) 
4. In a small bowl add the cinnamon and sugar, gently dip each donut in the mixture and get it all coated!

Notes

Store in a sealed container for up to 4-5 days

Keywords: baked, donuts, doughnuts, vegan, easy, cinnamon sugar, baking, dessert, sweets