Apple Cider Muffins
These homemade Apple Cider Muffins are super easy and yum! Soft and moist inside with a sweet glaze on the top! Vegan and flavorful.
- Prep Time: 7
- Cook Time: 23
- Total Time: 30 minutes
- Yield: 7 1x
- Category: dessert
- Method: baking
Ingredients
Scale
WET INGREDIENTS:
1/4 cup vegan butter // I use Earth Balance in the red tub
1/3 cup unsweetened natural apple sauce
1/2 cup vegan cane sugar
1/2 cup plus 2 TBSP apple cider
1 tsp vanilla
3/4 cup apple // washed, peeled and chopped tiny
DRY INGREDIENTS:
1 1/2 cup all purpose unbleached flour
2 tsp baking powder
1 tsp cinnamon
Pinch of sea salt
GLAZE:
1 cup confectioners sugar
2 TBSP apple cider
Sprinkle of sugar on top for decoration if desired
Instructions
Pre-heat the oven to 375˚F
- In a large mixing bowl add the butter and melt in the microwave, add the rest of the wet ingredients and mix. (leave out the chopped apples, fold them in last)
- Add in the dry ingredients and mix.
- Pour into 7-9 muffin cups (if not using livers be sure to spray the pan)
- Bake for 23 minutes, make glaze white it’s baking by just mixing the ingredients in a small bowl, LET COOL completely before trying to remove them, at least 30 minutes.
Notes
Store in a sealed container for up to 4-5 days
Keywords: dessert, vegan, baking, apple cider, glaze, easy, apples, muffins
Find it online: https://tworaspberries.com/apple-cider-muffins/