Baked Spicy Southwest Chipotle Sweet Potato Wedges - Vegan - GF

Baked Spicy Southwest Chipotle Sweet Potato Wedges are super easy, perfect for a snack or side dish and healthy!

Ok y'all here's another edition of sweet potato wedges! 😉 Honestly I have an addiction to fry's and wedges and this flavor has been my favorite lately! It's the perfect amount of spicy (for me at least) I might be mis-representing if I don't make that a disclaimer because I can't handle a lot of heat but they are still pretty spicy!

I remember these JoJo wedges that I used to have from the deli of our grocery store (that closed down and I can no longer get them 🙁 )

but they were just the right amount of spice, not the burn your tongue omgeee I'm gonna die

but the slightly spicy mixed with a smoked flavor... I HAD to make something similar I've been cravinggg them! But instead I decided to use sweet potatoes to make them just a lil more healthy! 😉 and so came the Baked Spicy Southwest Chipotle Sweet Potato Wedges !

SO...  these are totally delicious as a side dish to your main meal... or if your like me, you just make them as a snack (cough, meal!) becauseee who doesn't love fry's or wedges? Hello... YUM! 🙂

The flavor on these Baked Spicy Southwest Chipotle Sweet Potato Wedges is a really awesome new seasoning blend I stumbled across literally titled Southwest Chipotle! It's freakinggg delicious!  I think I ate these wedges like 3 times this past week!!!

Do you have a favorite flavor of French Fry or Wedge???

let me know if you try them!

Baked Spicy Southwest Chipotle Sweet Potato Wedges - Vegan - GF

Print Recipe

★★★★★

5 from 1 review

Baked Spicy Southwest Chipotle Sweet Potato Wedges - Vegan - GF

• Author: TwoRaspberries
• Prep Time: 10 mins
• Cook Time: 50 mins
• Total Time: 1 hour
• Yield: 2 1x
• Category: Side

Ingredients

Scale 1x2x3x

• 2 large sweet potatoes
• ½ tsp sea all
• ½ tbsp southwest chipotle seasoning
• 1 tbsp coconut oil
• Extra seasoning to sprinkle on top

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Instructions

1. Pre heat the oven at 400
2. Chop your sweet potatoes into wedges
3. Put sweet potato wedges into a large bowl and add coconut oil, sea salt, and seasoning and make sure all the wedges are coated (I used my hands to mix them up)
4. Line a baking sheet with tin foil OR spray sheet with non-stick cooking spray
5. Place the wedges on the baking sheet and sprinkle more seasoning over the top is desired!
6. Bake for about 40-50 minutes depending on how thick your wedges are

try these Healthy Baked Sweet Potato Frys that are oil and salt free!