Best Ever FunFetti Cake Pops

Sprinkles make me very HAPPY!!! ooey gooey pretty'ness on a stick!

WARNING: requires self control to not eat before your done making it!

Funfetti Cake is defiantly in my top 5 of favorite cakes! it's so moist and creamy tasting... so obviously it was the perfect choice for cake pops!

I mean seriously take a cake that's already amazing and add frosting IN it instead of on top and mix it all together and top it with chocolate!

how could you possibly not just drool over yourself thinking about it... (I'm about to go eat one right now while typing this... yeah they are that good!)

Plus all the bright colors just makes everyone smile 🙂

they are:

creamy

moist

soft

rich

chocolaty

pretty

satisfyingly delicious! 🙂

Normally I'm a chocolate person all the way buttt when it comes to these, I just have to admit the ones with white chocolate got my #1 vote... Nick picked the Chocolate covered one- of course!  he really isn't a fan of white chocolate unless it's in a macadamia nut cookie lol... anywayyys

a little more story behind making these... I am addicted to the cake pops from Starbucks so I thought I better make some at home before I spend too much money on cake pops! lol and guess what?... they are SOOO much better! they are richer, softer, creamier, moist'er (probably not even a word HA) plus fun colored sprinkles!

p.s. you can also get creative like I did and do other shapes ... I did round, triangle (my fav) and square cubes (Nick's fav)

if you try this recipe comment below! and take a picture and #TwoRaspberries so I can see it, or tag me through instagram 🙂

Best Ever FunFetti Cake Pops

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Best Ever FunFetti Cake Pops

• Author: Michele
• Yield: 32-36
• Category: Best Ever FunFetti Cake Pops

Ingredients

• - 1 box of funfetti cake mix
• - Cisco cooking oil (read back of your box)
• - water (read back of your box)
• - eggs (read back of your box) mine was 3 eggs
• - 8 oz vanilla frosting
• - melting chocolate
• - cake pop sticks

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Instructions

1. Pre-heat oven at 350 ( check you cake make sure it says the same temperature)
2. I a large bowl add the cake mix, oil, water, eggs and mix.
3. In a cake pan, spray the bottom with non-stick cooking spray, add the cake batter and bake according to directions on your box.
4. Once cake is done let fully cool (at least 2 hours)
5. In a large bowl crumble the cake and add 8oz of frosting and mix well.
6. Roll into cake pops (I did round, triangle, and square)
7. Pop in fridge for couple hours until solid enough to dip in chocolate
8. Put sticks in cake pops and dip in chocolate (store in fridge)

Notes

***use actual dipping chocolate such as Wilton's, (melting chocolate chips does not have a smooth enough consistency to dip)