Jump to Recipe·Print Recipe·★★★★3.5 from 2 reviews

Big chocolate chip pumpkin spice cookies are going to rock your world! These big cookies will give your house the smell of fall! VEGAN

I have such a thing for COOKIESSS!!! These are a re-make modified version of my ones from last year, those Chocolate Chip Pumpkin Spice Cookies were smaller and more chewy, these ones are BIGGER! And Softer! 😉 (although I love both but I couldn't do the same ones again!)

anyways, do you love the clean crisp smell of fall? And the smell of spices baking in your oven? Meee tooo! 😉 I'm so happy we're on the same page! Must be why we are such good friends!

Ok, FIRST a few things to know about these cookies:
Big!
Soft!
Smells amazing!
Pumpkin spice flavor!
You'll eat more than 1 😉
Two more recipes coming to use these in!
You NEED these now!

Tell me, what's your fav cookie flavor?!

ALSO I can't forget to tell you, I have TWO more recipes coming soon that are going to use these cookies! So make em' now... errr actually, go get the ingredients now and wait till next week! or you could always make them twice! ohhh the decisions 😉
Did I mention I'm obsessed with cookies? Particularly these Big chocolate chip pumpkin spice cookies at the moment!

anyways, If you make them, take a pic so I can see! 😉 Tag me on IG @TwoRaspberries #TwoRaspberries and subscribe to emails so you don't miss any yummy-ness! xo

Big Chocolate Chip Pumpkin Spice Cookies

Print Recipe

★★★★

3.5 from 2 reviews

Big Chocolate Chip Pumpkin Spice Cookies

Author: TwoRaspberries
Prep Time: 10 mins
Cook Time: 16 mins
Total Time: 26 mins
Yield: 15 1x
Category: COOKIE

Ingredients

Scale

Dry:
2 ⅓ cups all purpose unbleached flour
Pinch of sea salt
1 tsp baking soda
½ tsp baking powder
1 ½ tsp cinnamon
1 ½ tsp all spice
½ tsp nutmeg
½ tsp clove
¾ cup vegan chocolate chips (I use Enjoy Life brand)
Wet:
½ cup melted vegan butter (I use Earth Balance in the red tub)
¾ cup vegan cane sugar
⅓ cup packed brown sugar
⅓ cup pumpkin purée (NOT pie filling! use the plain stuff)
1 tsp vanilla
1 tsp hot water

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Instructions

In a large mixing bowl add your butter and microwave until melted, then add you sugar, brown sugar, pumpkin, vanilla, hot water and mix all your dry ingredients together
Add you dry ingredients, flour , baking soda, baking powder, salt, and spices.
Mix everything together really well and then fold in chocolate chips
Place I fridge for 20 minutes just so it's easier to form balls and pre-heat the oven to 370 degrees
Use a non-stick cookie sheet or spray one with non-stick spray and form large balls about the size of a golf ball and place them on the cookie sheet AND smash them down into a large cookie shape!
Bake for 15-17 minutes
Makes about 15 cookies depending on size