Chewy Apple Cider Cookies
These Chewy Apple Cider Cookies are the best fall cookies ever! They are chewy in the middle and have crisps edges, they are vegan and absolutely delicious!
- Prep Time: 9
- Cook Time: 15
- Total Time: 24 minutes
- Yield: 12 1x
- Category: cookie
- Method: baking
Ingredients
Scale
WET INGREDIENTS:
1/3 cup room temp butter // I use Earth Balance in the red tub
1/3 cup vegan cane sugar
2/3 cup packed brown sugar
1 tsp vanilla
1/3 cup apple cider
DRY INGREDIENTS:
1 1/2 cups unbleached all purpose flour
Pinch of sea salt
1/2 tsp baking soda
1/2 tsp cinnamon
GLAZE:
1 cup confectioners sugar
2 TBSP apple cider or water
Instructions
Pre-heat the oven to 350˚ F
Line a baking sheet with parchment paper
- In a large mixing bowl add the butter (let become room temp and soften if it’s not already) mix in the sugar to the butter, then add the rest of the wet ingredients and mix well.
- Add in the dry ingredients and mix well, place in the fridge for 1 hour (or overnight).
- For tall balls (cylinder shaped tall dough balls instead of the traditional round short ball) and place on the baking sheet (I like to put 6 per sheet)
- Place in the oven and bake for 15-16 minutes. Remove and LET COOL COMPLETELY at least 20-30 minutes before moving them so they can finish baking and setting.
- Mix up the glaze in a small bowl and drizzle over the top of the cookies!
Notes
Place in a sealed container and for up to 5 days
Keywords: vegan, baking, cookies, apple cider, apple. chewy, easy
Find it online: https://tworaspberries.com/chewy-apple-cider-cookies/