Chocolate Chip Pancakes
Best Homemade Chocolate Chip Pancakes Ever! Soft, Vegan and gluten free, quick and easy to make, freezer friendly, healthy and totally delicious!
- Prep Time: 5
- Cook Time: 15
- Total Time: 20 minutes
- Yield: 5-6 pancakes 1x
- Category: breakfast
- Method: pan fry
Ingredients
DRY INGREDIENTS:
- 1 1/3 cup Bob’s Red Mill all purpose baking flour // see notes
- 1 1/2 tsp baking powder
- Pinch of sea salt
- 1/2 cup vegan chocolate chips
WET INGREDIENTS:
- 1/4 cup pure maple syrup
- 1 tsp vanilla
- 1 1/2 tsp olive oil // sub coconut oil with varied results
- 3 TBSP unsweetened natural apple sauce
- 1/3 cup non dairy milk // I use SILK Almond
- 1/4 tsp apple cider vinegar
Instructions
1. In a large mixing bowl add all the wet ingredients and mix well, then add in the dry ingredients except the chocolate chips and mix well, gently fold in the chocolate chips.
2. Spray a non stick pan with non-stick cooking spray or very lightly butter/olive oil it, using a 1/3 measuring cup pour batter onto heated skillet and let cook on medium heat about 3 minutes until top bubbles and it is easily flip-able! Flip and cook other side and re-peat until all the batter is gone!
Notes
For the Bob’s Red Mill Flour I used the all purpose baking flour in the RED package, the garbanzo/fava bean blend NOT the 1:! Baking flour in the blue package which is a rice flour blend!
Keywords: pancakes, vegan, gluten free, chocolate chip, easy, healthy, breakfast
Find it online: https://tworaspberries.com/chocolate-chip-pancakes/