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Chocolate Chip PB MONSTER Cookies Vegan! Chunky, slightly crunchy, peanut buttery with a burst of chocolate chips! quick and easy to make!

What's better than a chunky cookie? Uhhh nothing! Well with this Chocolate Chip PB MONSTER Cookies VEGAN I've got ya covered!

I don't know about you but in my mind there's never ever too many cookie choices! This time I decided I was craving a chunky textured yum-o-rama monster cookie!
Ya know the monster kind when you really can't decide what flavor you actually want... Nuts, chocolate, oats, PB... So you decided why not have them all!
Yeah that's this cookie! 😉

Things about these Chocolate Chip PB MONSTER Cookies:
It's slightly crunchy in the outside but soft on the inside
It's peanut buttery
It's got chocolate chip bursts of flavor
It's got a lot of texture
It's chunky
Super easy
Add anything else you want to the mixture ( raisins, different nuts etc. )
Totally crave worthy + satisfying!

Try it, your totally gonna thank me for it later! Let me know if you like it! Picture it and tag me on IG with your Chocolate Chip PB MONSTER Cookies #TwoRaspberries @TwoRaspberries

Chocolate Chip PB MONSTER Cookies - Vegan

Print Recipe

★★★★★

5 from 1 review

Chocolate Chip PB MONSTER Cookies - Vegan

Author: TwoRaspberries
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Yield: 10 1x
Category: Cookies/Dessert

Ingredients

Scale

1 ½ cups u bleached all purpose flour
¾ cup oats (pulsed in food processor)
⅓ cup vegan cane sugar
½ tsp sea salt
1 ½ tsp baking powder
1 tsp baking soda
½ cup peanuts or almonds (pulsed in food processor)
⅔ cup vegan chocolate chips ( I used Enjoy Life brand their dark chocolate chips)
2 Tbsp peanut butter ( I used PB&Co.)
2 Tbsp vegan butter ( I used Earth Balance in the red tub)
⅓ cup unsweetened vanilla almond milk ( I use SILK brand)
1 tsp vanilla
2 Tbsp maple syrup

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Instructions

Add your oats and almond or peanuts into a food processor and pulse until broken up hut still chunky, add the mixture into a large mixing bowl with the flour sugar, baking powder, baking soda, salt, chocolate chips and stir lightly
In a small bowl add your PB and butter and microwave about 30 seconds or until melted, add you almond milk, vanilla, and maple syrup and mix
Add wet ingredients to dry ingredients and mix well, I used my hands to mix well
Place in fridge while oven pre-heats at 360 degrees
Once oven pre-heats roll into large Palm sized balls and smoosh them into round cookie shapes
Bake for 12-14 minutes
Makes 10 cookies