Chocolate Marshmallow Crispy Treat Cookies

Chocolate Marshmallow Crispy Treat Cookies, a combination of a s’more and a rice crispy bar plus they’re vegan and only require 1 bowl!

Ohhhh yeahhh, I totally put two summer favorite treats (the s’more and the rice crispy treat…obviously) into a cookie and it’s kinda amazing, you’re gonna love these cookies.

A few things about these Cookies:

• Chewy, soft in the center and crisp on the edges
• Texture explosion with the melted chocolate, crisp + crunchy cereal pieces and melted marshmallows throughout.
• Full of flavor like a warm summer night in your mouth!

Weather you grew up making s’mores (or still do!) by the bonfire or in the kitchen making rice crispy treats you will be sure to love this combination of the two!  

So let me know if you try these summery Chocolate Marshmallow Crispy Treat Cookies! If you have TwoRaspberries snap a pic and tag me! Or leave me a comment below!

Chocolate Marshmallow Crispy Treat Cookies

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Chocolate Marshmallow Crispy Treat Cookies, a combination of a s’more and a rice crispy bar plus they’re vegan and only require 1 bowl!  

• Author: tworaspberries
• Prep Time: 15
• Cook Time: 15
• Total Time: 30 minutes
• Yield: 12 1x

Ingredients

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WET INGREDIENTS:

⅓ cup melted vegan butter (I use Earth Balance in the red tub)

½ cup packed brown sugar

⅓ cup vegan cane sugar

1 tsp vanilla

3 TBSP non dairy milk (I use SILK almond unsweetened)

DRY INGREDIENTS:

1 ½ cup unbleached all purpose flour 

½ tsp baking soda

Pinch of sea salt 

MIX INS:

2-3 oz dark chocolate chopped

½ cup mini vegan marshmallows cut in half

¾ cup brown rice crispy cereal

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Instructions

1. Pre-heat the oven to 370˚ F  and Line a baking sheet with parchment paper
2. In a large mixing bowl add the butter and melt it in the microwave, then mix in the rest of the wet ingredients.
3. Add the dry ingredients to the wet ingredients and mix.
4. Chop the chocolate and rip the mini marshmallows in half (slightly wet fingers make it easy so they don’t stick to you).
5. Mix the chocolate, rice crispy cereal and marshmallows into the cookie dough and fold gently.
6. Roll into balls a little bigger than a golf ball size and place on lined baking sheet, flatten down with palm of your hand and place in oven to bake for 15 minutes, LET COOL 10 minutes when done baking 

Notes

The marshmallows I found at Whole Foods in the baking isle they actually say vegan on them, they are by a brand called Dandies.

Keywords: cookies, vegan, marshmallows, chocolate, crispy treat