This Chocolate Spiced Milkshake is Vegan and Gluten Free-quick and easy-and the most flavorful spiced milkshake ever!
So I told ya'll that Wednesdays Fall Spiced Peanut Butter was going to be used in Fridays recipe so I hope everyone went out and got their peanuts and spices to make it so your prepared for this amazing thick creamy chocolaty spiced milkshake 😉
ok so I know it's getting chilly out and your probably thinking what? a cold drink are you crazy! ... well lemme tell ya... nope I'm not crazy at all... this thang is really that good!
it's like a creamy holiday in yo mouth 😉 it's everything you love about a classic chocolate milkshake but jazzed up a little... think: those chilly nights sitting in front of the fire pretending your sipping a cold drink at the beach! ...
yeah I'm not gonna lie to ya, in the winter you really will catch me literally sitting in front of a heater pretending I'm somewhere warm 😉 for real though I am a such a freeze baby I don't know how I ended up living in MN... maybe someday that will change but for now I'm just gonna sit by some heat and drink my Chocolate Spiced Milkshake and pretend I'm at the beach!
This creamy delicious-ness has:
Almond Milk (you can use your choice of milk)
Chocolate Coconut Ice Cream (I used So Delicious ice cream but if you don't care if it's vegan you can use dairy chocolate iceam cream)
Fall Spiced Peanut Butter (this gives the Fall flavor to this milkshake and adds a lot of flavor)
Maple Syrup (this adds a little extra natural sweetness to this Chocolate Spiced Milkshake)
try this and let me know what ya thought!
dont forget to follow us on:
and sign up for our email updates (link in the sidebar)
Chocolate Spiced Milkshake Vegan and Gluten Free
Chocolate Spiced Milkshake Vegan and Gluten Free
- Prep Time: 3 mins
- Cook Time: 3 mins
- Total Time: 6 mins
- Yield: 1 1x
- Category: Milkshake
Ingredients
- 1 whole chopped frozen banana (peal and chop before freezing)
- 1 cup almond milk
- ½ cup chocolate coconut ice cream (I used So Delicious brand)
- 1 TBSP Fall Spiced Peanut Butter
- 1 tsp maple syrup
Instructions
- put your frozen banana in the blender (chop your banana up before freezing it) add your coconut ice cream, fall spiced peanut butter, maple syrup, and almond milk
- blend until smooth (I used a Nutri Bullet)
- pour into a glass and enjoy.
Melanie @ Carmel Moments
Mmm...love this deliciousness!
Have a gorgeous weekend!
tworaspberries
Thanks Melanie! you have a beautiful weekend as well 😉
Gayle @ Pumpkin 'N Spice
Love this fall drink, Michele! How creative that you used your spiced peanut butter in here! I would definitely make this drink, even when it's 10 degrees out! 🙂 And I'm with you, I hate the cold so much! It's in the 50s here this morning, and I feel like it should be snowing already! Pinning this!
tworaspberries
I know why can't we have pretty snow but no freezing weather? ... or just snow in December? lol and yeah it was really delicious you should try it! and thanks for the pin Gayle! 😉 have a wonderful weekend!
Joanna
Great pictures, great recipe...but what got my attention is....prep and cooking time! Yay! That's what I like, that's what I need!
http://www.allnnothing.com
tworaspberries
Yeah it's so simple literally throwing it in a blender and your good to go... Super fast and deliciouse! Thanks Joanna;-)
Baby June
Love this idea! Fall spiced peanut butter sounds rad, will have to try it sometime 🙂
tworaspberries
you should totally try it! its really easy and super delicious 😉 Thanks!
Renee @ Two in the Kitchen
You are funny! I feel the same way about living in Chicago during the winter. Like: "Why do I LIVE here??" Then the summer rolls around and I remember why!! I love these flavorful chocolate milkshakes. They are unique and I'm sure I would be drinking them by the fire this fall too!! 🙂
tworaspberries
you should totally try it, it was awesome! thanks Renee 😉