Chunky Healthy Vegan Chip Dip

It's chunky, it's got creamy avacado, fresh garden tomatoes... I'm in chunky chip dip heaven!

so I totally love chip dips... I'm like addicted to them... it's like the Pringles saying "once ya pop ya just can't stop" ... well this recipe made a little more than 1 mason jar full and between me and Nick I think it was almost all gone by the end of the day! 🙂

now guys I did try this same recipe as a blended dip also... but I have to admit it didn't look very good... it tasted ok but it didn't look very appealing and I don't know about you but I eat with my eyes first so if it doesn't look good I probably won't eat it...

with that being said... If you like a big huge chip full on Chunky toppings that are tasty, Fresh tomatoes (ours were from our garden) , creamy avocados, healthy beans, spicy onions and who doesn't love corn! then this is a recipe for you...

p.s. you might want to just double the recipe because I can assure you, it will go fast!

if you try this recipe comment below! and take a picture and #TwoRaspberries so I can see it, or tag me through instagram 🙂

Chunky Healthy Vegan Chip Dip

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Chunky Healthy Vegan Chip Dip

• Author: Michele/Nick
• Prep Time: 5 mins
• Total Time: 5 mins
• Category: Chunky Healthy Vegan Chip Dip

Ingredients

• - ½ can rinsed black beans
• - ½ can corn (or frozen but if you use frozen be sure to cook before using)
• - 1 whole chopped onion
• - 1 whole chopped Avacado
• - 10-15 chopped cherry tomatoes or 2 medium regular tomatoes
• - chips of choice

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Instructions

1. Only need 1 large bowl
2. chop your onion and avacado
3. Combine all ingredients in a large bowl and mix gently...
4. Recipe doubles very nicely !
5. This recipe makes a little more than 1 mason jar full (about 16-20oz of chip dip)

Notes

only Gluten free if you use GF chips!