Creamy Maple Brown Sugar Oatmeal
How to make healthy Creamy Maple Brown Sugar Oatmeal in the microwave, with the best toppings that make it feel like a decadent dessert. Vegan and gluten free.
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Yield: 1
- Category: breakfast/lunch
- Method: microwave/stovetop
Ingredients
For the Creamy Brown Sugar Oatmeal
1/2 cup old fashioned rolled oats
1 cup non-dairy milk*
1-2 TBSP brown sugar or coconut sugar
Pinch of sea salt
Top with:
Non-dairy yogurt
Brown sugar
Cinnamon
Pure maple syrup
Nut/Seed Butter
Chocolate chunks/chips
Instructions
- Place oats in a microwave safe bowl or a pot if cooking stove top, add the non-dairy milk and cook. (microwave about 6 minutes, stove top stirring very frequently cook until creamy)
- Once cooked stir in the brown sugar or sweetener of choice.
- Add toppings (yogurt, brown sugar, cinnamon, maple syrup, nut butter, chocolate chunks)
Notes
*I used unsweetened vanilla almond milk but you can use any milk you desire or you can even substitute water, obviously that will be a little less creamy but you shouldn’t notice too much since the yogurt adds a lot of creamy-ness to this bowl anyways.
Keywords: creamy, maple, brown sugar, oatmeal, vegan
Find it online: https://tworaspberries.com/creamy-maple-brown-sugar-oatmeal/