Crispy Chocolate Chip Cookies
These easy Crispy Chocolate Chip Cookies are the best vegan homemade cookie recipe ever! Perfectly crisp outside and studded with chocolate.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30 minutes
- Yield: 12
- Category: dessert/cookies
- Method: baking
Ingredients
For the Crispy Chocolate Chip Cookies
1/3 cup vegan butter softened*
1/3 cup cane sugar
2/3 cup packed brown sugar
2 TBSP non-dairy milk
1 tsp vanilla extract
1 1/3 cup unbleached all purpose flour
1/2 tsp baking soda
1/2 tsp sea salt
1/2-2/3 cup vegan chocolate chips
Instructions
Pre-heat the one to 350° F and line a baking sheet with parchment paper
- In a bowl add the softened butter, if your butter is still cold you can microwave for 15-30 seconds until softened but not melted.
- Add the cane sugar and brown sugar, milk, and vanilla. Stir until well combined.
- Add in the flour but before stirring also add the baking soda and salt on top the flour and then stir it all in together.
- Add the chocolate chips and fold them in.
- Scoop out 1 1/2 TBSP size balls and place on lined baking sheet, about 6-8 cookies per sheet depending on the size of baking sheet you are using.
- Bake for 15 minutes, remove and let cool 15 minutes before touching them.
Bake for 15 minutes
Let cool 15 minutes before touching them
Makes 11-13 cookies
Store in a sealed container for 3-5 days
Notes
*I use vegan stick butter, not butter spread from a tub.
Keywords: crispy, vegan, chocolate chip, cookies
Find it online: https://tworaspberries.com/crispy-chocolate-chip-cookies/