Your gonna love this sweet salsa because it is the easiest thing ever to make! No fuss, literally, it's just chopping and boiling and that's all you need to do for this salsa! It's super sweet and chunky and we ate it all seriously in a day and a half!
So it's that time of year when our tomato's, peppers, and onions are starting to come to and end.
We decided to use up most of what we have left in our garden and make a super easy sweet salsa (we LOVE salsa!)
So I'm going to be totally honest with ya, the first batch went so fast that we had to make another one... Nick and I are kinda salsa pigs we love sweet, spicy, mild... Doesn't matter we looovvveee salsa! And besides dipping chips in it, I'll put salsa on anything, pasta, tortilla wraps, dip pizza in it. (I know kinda strange, anyone else obsessed with salsa like me?)
If you have never made your own salsa try this recipe it's so easy and homemade salsa is ways better than store bought, I used to love salsa from the store until we started making it at home and I'm tellin ya, my thoughts have not been the same since! Homemade just has so much more flavor and texture and it's tastes a million times fresher!
So what's in this sweet salsa ....
cherry tomato's (from our garden) sweet and juicy
Sweet yellow onion (also from our garden) keep the sweetness but if you prefer a different kind of onion go for it!
Anaheim pepper (again our garden) gives a little bit of kick and texture
orange sweet peppers
Water from can corn (you can use plain water but the water from the can gives it more flavor)
black beans (rinsed off)
sugar (this is what keeps this recipe sweet and mild instead of spicy, if you want your salsa to have more heat leave this out
garlic (makes everything taste better!)
if you love salsa but this "easiest sweet salsa" recipe takes a little too long for your tastes try my Chunky Healthy Vegan Chip Dip it literally takes 10 minutes or less to make!
try this Easy Salsa Recipe and let me know what you thought 😉
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Easiest Sweet Salsa
Easiest Sweetest Salsa Ever!
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hour
- Category: Salsa
- 25-30 cherry tomato's
- 1 large yellow sweet onion
- 1 large Anaheim pepper
- 2 small orange sweet peppers
- Juice squeezed from ½ a lime
- ¾ can of corn
- 2 Tbsp of water from the can of corn
- ¾ can of black beans (rinsed off)
- 1 table spoon of sugar* (see notes)
- 4 large cloves of garlic
- 1 tsp pepper
- 1 tsp salt
- Chop Your tomato's, onion, peppers and add into a large bowl
- Add your lime juice, corn, black beans, sugar, garlic, salt ,and pepper
- Stir/Mix so everything in well incorporated
- Pour it all into a pan on the stove on LOW heat and stir often for 45 minutes until it thickens and everything becomes well combined
This recipe yields about 3 cups of salsa.
*sugar (this is what keeps this recipe sweet and mild instead of spicy, if you want your salsa to have more heat leave this out