This Blueberry and Apple Crumble is naturally sweet with blueberries and apples coated in a maple syrup, cinnamon sauce topped with a buttery oat crumble topping and of course some vanilla ice cream!
If you decide to use frozen blueberries be sure to fully thaw them and dump out the excess liquid or atleast make sure there isn't any ice on them otherwise your crumble recipe will get soggy. Also ok if you use frozen wild blueberries (the are smaller blueberries) just make sure to that them first and drain the excess.
If you don't have maple syrup I recommend just using the same portions of brown sugar instead so 1 tbsp brown sugar in the filling and 1/4 cup brown sugar for the crumble topping
1-2 apple depends on your pie dish size, (or if you are using a baking dish, if two will fit them use two if your pie dish is shallow you may only got 1 apple.
Keywords: fruit filling, crumble, crisp, blueberry and apple