Simple + easy Chocolate Chip Muffins are homemade from scratch with love, they're moist, vegan, studded with chocolate chips and simply the best muffin recipe.
For the Chocolate Chip Muffins
1/4 cup melted vegan butter*
1/2 cup cane sugar
1/2 cup plain vanilla non dairy yogurt**
1/2 + 1 TBSP cup non-dairy milk
1 tsp vanilla extract
1/2 cup vegan chocolate chips
1 2/3 cup unbleached all purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp sea salt
Top with (optional)
Extra sprinkle of sugar on top
Extra sprinkle of chocolate chips on top
Pre-heat the oven to 375° F
Spray or butter your muffin pan
Let cool 15 minutes before loosening edges gently with butter knife and removing them
Makes 7-8 muffins
Store in a sealed container for 3-5 days
If you decide to make these into mini muffins you will need to adjust the baking time, I would check them at around 20 minutes.
Please don’t use muffin liners, this recipe will stick to them too much, just grease the muffin pan and put directly into the muffin pan.
*I use vegan stick butter not the soft spread from the tup.
**I used plain vanilla unsweetened almond yogurt but feel free to use soy or coconut yogurt if you would like, note that the flavor may change a little but it should still be delicious!
Keywords: vegan, muffins, chocolate chip