Falafel Sandwich (with hummus sauce)
Lets make the best Falafel Sandwich recipe on Naan bread instead of a pita and top it with a delicious hummus sauce over the top. So delicious that calories will be the last thing on your mind!
- Prep Time: 24 hours
- Cook Time: 28
- Total Time: 24 hours 28 minutes
- Yield: 6 1x
- Category: main course
- Method: baking
- Cuisine: Middle Eastern, Mediterranean
Ingredients
Scale
1 batch Baked Falafel
6 pieces Naan or pita bread
2-4 Soft ripe Avocados
2 Tomatoes
1 Onion
4 TBSP Roasted Red Pepper Hummus
2 TBSP juiced lemon
Instructions
- Make a batch of my Baked Falafel
- Assemble the sandwich by first laying out the naan bread or your pitas, spread 1/4 - 1/2 of an avocado on the bottom of the bread, add the baked falafel balls then top with sliced tomato and onion.
- Mix the dressing my adding 4 TBSP of store bought roasted red pepper hummus with 2 TBSP fresh squeezed lemon juice to achieve a runny drizzle consistency and then drizzle over the top of the falafel sandwich
Notes
6 sandwiches 4-5 balls per sandwich
Extra Baked Falafel balls can be stored in a sealed container in the fridge up to 4 days or freezer up to 1 month.
Keywords: how to make falafel, falafel sandwich, baked falafel, chickpea falafel
Find it online: https://tworaspberries.com/falafel-sandwich-with-hummus-sauce/