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    Home » French Toast/Eggs

    Healthy Cinnamon Vanilla French Toast -Vegetarian

    Published: Aug 12, 2014 · Modified: Dec 5, 2017 by Michele · This post may contain affiliate links · 2 Comments

    Jump to Recipe·Print Recipe·Leave a Review

    Healthy Cinnamon Vanilla French Toast

    This was an 11 p.m. breakfast food craving! Is it just me? or does anyone else like to eat breakfast for dinner?

    So it was late at night and Nick and I were just relaxing watching t.v.  and we were both like ... What are we gonna eat for dinner?

    Neither of us wanted our regular go-to dinners (pasta, rice stir fry, pizza, veggies)

    We wanted something filling and yummy and... I started looking and dinners on Pinterest and wa-la!

    We decided we were going to the store to get some Texas toast! French toast it is!

     

    Healthy Cinnamon Vanilla French Toast

    So this Healthy Cinnamon Vanilla French Toast  is:

    Savory

    Sweet

    Soft

    Totally delicious!

    very filling and totally a breakfast for dinner food 🙂

    and Vegetarian

     

    Healthy Cinnamon Vanilla French Toast

     

    Healthy Cinnamon Vanilla French Toast

    if you try this recipe comment below! and take a picture and #TwoRaspberries so I can see it, or tag me through instagram

     

    Print

    Healthy Cinnamon Vanilla French Toast -Vegetarian

    Print Recipe

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    Healthy Cinnamon Vanilla French Toast- Vegetarian

    • Author: Michele/Nick
    • Prep Time: 10 mins
    • Cook Time: 10 mins
    • Total Time: 20 mins
    • Category: Breakfast

    Ingredients

    • Healthy Vanilla Cinnamon French Toast
    • - Texas Toast (3-6 slices see notes below)
    • - eggs (2-4 see notes below)
    • - 1 teaspoon vanilla extract (per 2 eggs, 2 teaspoon for 4 eggs)
    • - 1 teaspoon cinnamon (per 2 eggs, 2 teaspoon for 4 eggs)

    Instructions

    1. In a wide bowl (something big enough to dip the toast in) crack eggs into bowl 2 eggs will make about 3 slices of toast - 4 eggs make about 5-6 slices of toast... (It's almost 1 egg per slice of toast)
    2. Stir/beat the eggs with a fork or whisk, add vanilla extract (1 teaspoon per 2 eggs)
    3. Add cinnamon 1tsp per 2 eggs depending on how much you like cinnamon
    4. Whisk all together and set aside.
    5. Use a frying pan sprayed with non stick cooking spray
    6. Now you can either start dipping the toast into the mixture and placing in pan OR you can slice the bread to make French toast sticks before dipping in the egg mixture and placing in pan
    7. Wait until golden brown and then flip the bread to the other side, once cooked and golden brown on both sides place on a serving plate and top with powdered sugar (confectioners sugar) and maple syrup or syrup of choice

    Did you make this recipe?

    Share a photo and tag us — we can't wait to see what you've made!

     

     

    More French Toast/Eggs

    • These homemade VEGAN French Toast Sticks are super quick, easy and healthy to make! Cinnamon flavored and totally yummy! no bananas or weird ingredients!
      French Toast Sticks
    • This Healthy Vegan Blueberry Banana French Toast is soft, moist and delicious! Blueberries and Bananas come together perfectly in this vegan french toast! / TwoRaspberries.com
      Healthy Vegan Blueberry Banana French Toast
    • Healthy Vegan Cinnamon French Toast
      Healthy Vegan Cinnamon French Toast

    Reader Interactions

    Comments

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      Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆
      Recipe Rating




    1. Gayle @ Pumpkin 'N Spice

      August 12, 2014 at 7:22 am

      I love eating breakfast for dinner! It somehow tastes even better then! And this french toast looks amazing. I love how easy this is to whip up, and the vanilla and cinnamon sound like the perfect combination!

      Reply
      • tworaspberries

        August 12, 2014 at 2:20 pm

        It really is delicious, I'm not much of a morning person so cooking in the morning ... not my thang!:-) my breakfast is at night!... thank you so much Gayle for the kind words!

        Reply

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    Hi, I'm Michele! I love baking sweets (cookies are my FAV) and making slightly healthier fun bowls that are great for breakfast or lunch! Here you'll find traditional and nostalgic recipes that you're sure to love!

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