Healthy Vegan Gluten Free Chocolate Cake Bread

This Healthy Vegan Gluten Free Chocolate Cake Bread is light and moist. Easy to make only 10 ingredients! It is vegan, gluten free, and refined sugar free!

Sooo you know those nights after dinner and you need a chocolate fix? I know I’m not the only one…

This Healthy Vegan Gluten Free Chocolate Cake Bread has you covered! it's a cake texture in a bread form! A slice of this will totally cure your chocolate neeeeding mind but it won’t give you that sugar loaded crash that a slice of cake would!

It is naturally sweetened with maple syrup and apple sauce, it has a chocolate and nutty flavor and it is totally YUM!

Let's talk about this other super important topic for a second though, it's almostttt officially summer I know I just said that yesterday but I can't help it! (about 1 more week) whoo hooo!!! have you been enjoying warmer weather? I know we have! spending a lot of time outside soaking up the sun!!!

alright I expressed my excitement... I'll continue with the chocolate fix now! 😉

The Chocolate obsession...ya know what I mean? 😉

I think you will LOVE this recipe because it’s like a cake/cupcake… but in a loaf/bread form! It’s a cake bread,  ya know what I’m sayin?!  😉 and I think you should go make it asap!!!

The flour is my current favorite combo of buckwheat and almond meal, nice and soft but with a slight nutty flavor!

oh! and don't be freaked out when you see the buckwheat flour and it looks like cement mix! trust me it tastes amazing in this cake! 😉

A few more things about this Healthy Vegan Gluten Free Chocolate Cake Bread:

It’s really soft and light!

Chocolaty and nutty flavored!

Moist and delicious! 😉

Super easy ONLY 10 Ingredients!

*!*Perfect to make right before watching a movie and then pulling it out and topping it with some vanilla cashew milk ice cream and having an amazing kinda date night style dessert!  😉

and you should totally serve this on a pink plate! ...because its just fun 😉

 best when eaten fresh but they can be stored overnight in a covered container up to 2 days but the first day is the best!

K! I hope you try it and comment and rate it below! Let me know what you thought, or take a pic and tag me on social media!

I hope you give this a try and let me know what you think! let's keep in touch too on TwoRaspberries, Facebook, Twitter, and Pinterest! 

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Healthy Vegan Gluten Free Chocolate Cake Bread

Print Recipe

★★★★★

5 from 2 reviews

This Healthy Vegan Gluten Free Chocolate Cake Bread is super light and moist. Easy to make and only 10 ingredients! It is vegan, gluten free, and refined sugar free!

• Author: TwoRaspberries
• Prep Time: 10 mins
• Cook Time: 30 mins
• Total Time: 40 mins
• Yield: 8 1x
• Category: cake/bread

Ingredients

Scale 1x2x3x

• DRY INGREDIENTS:
• 1 cup buckwheat flour
• ½ cup almond meal (I used Bob’s Red Mill brand)
• ¼ cup unsweetened cocoa powder
• 2 tsp baking powder
• WET INGREDIENTS:
• ½ cup unsweetened vanilla almond milk
• 1 tsp apple cider vinegar
• 1 tsp vanilla
• 2 TBSP unsweetened natural apple sauce
• ¼ cup melted vegan butter (I use Earth Balance in the red tub)
• ½ cup maple syrup
• OPTIONAL:
• Mix up some PB2 for frosting the top! And dust with more cocoa powder!

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Instructions

1. Pre-heat the oven to 350 F
2. First add the almond milk and apple cider vinegar into a small bowl and set aside.
3. Next in a large mixing bowl add all the dry ingredients and stir until well incorporated.
4. Melt the butter and then add the vanilla and applesauce to the melted butter and mix.
5. Add the butter mixture, almond milk mixture and maple syrup to the dry ingredients and mix everything up!
6. Spray a loaf pan with non-stick spray and pour the batter in.
7. Bake for 30-33 minutes until you stick a tooth pick in the center and it comes out clean.
8. Remove from oven and let cool 20 minutes.
9. Dust with extra cocoa powder on top OR you can mix up some PB2 for frosting on the top!

Notes

best when eaten fresh but they can be stored overnight in a covered container up to 2 days but the first day is the best!

chocolat-y soft and delicious!