This is my favorite homemade hot chocolate recipe using homemade creamy and frothy cashew milk! Warm and comforting.
4 cups homemade Cashew Milk (sweetened)
1.5 oz. chocolate bar
Extra 1/2 tsp vanilla
Tiny dash of cinnamon or nutmeg
Use the whole bar 3 oz. if you want it extremely rich and creamy, you may need to add a little more sweetener if you use the whole bar, use whatever sweetener you chose for the homemade cashew milk. (maple syrup or vegan cane sugar)
I use the 88% dark chocolate bar from the Endangered Species brand I got mine at Whole Foods, but use what ever percent of chocolate you like, I just prefer a sweet dark chocolate.
You could use store bought cashew milk (I recommend SILK brand) but it won’t be as creamy and you won’t get to control the sweetness flavor as much.
Keywords: hot chocolate, vegan hot chocolate, homemade hot chocolate, chocolate, cocoa, cashew hot chocolate