How to make Coconut Milk
This dairy free coconut milk recipe is creamy and sweet, super easy to make only 2 ingredients and a great dairy free alternative.
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Yield: 5 cups 1x
- Method: blending
Ingredients
Scale
1 1/2 cups plain unsweetened shredded coconut
5 cups water
Optional: (to be added after initial blending process)
Pinch of sea salt
1 TBSP pure maple syrup or vegan cane sugar
1 TBSP plain unsweetened cocoa powder
Instructions
- Add coconut and water to high speed blender and blend for about 30-60 seconds.
- Pour into nut milk bag over a large bowl and squeeze/strain the milk out.
- If you want to make a flavored option simply add the coconut milk back to the bender with desired sweetener/flavors and blend for about 15 seconds.
Store in fridge, shake well before consuming and enjoy within 3 days.
Keywords: coconut milk, homemade coconut milk, non-dairy milk, dairy free, vegan milk, coconut, unsweetened milk
Find it online: https://tworaspberries.com/how-to-make-coconut-milk/