Rudolph’s Chewy Sprinkle Cookies are a reindeer’s favorite gooey chewy cookie and a nice sweet homemade vegan cookie for Santa’s best furry friends!
Pre-heat the oven to 360˚ F Line cookie sheets with parchment paper 1. In a large mixing bowl add the butter first, let get warm if you haven’t already, about 20-30 minutes if necessary. 2. Mash the softened butter and the sugar together first and then add in the milk and vanilla and mix well. 3. Add the dry ingredients to the wet and mix well. 4. Gently stir in the sprinkles. I used 2 TBSP but you can use more or less depending on how many crunchy sprinkles you like in your cookies! 5. Roll into balls and place on cookie sheet, place in freezer for 15 minutes before putting in the oven OR before rolling balls pale dough in the fridge for 1 hour before rolling into balls. 6. Roll the balls in some more sprinkles so they show on the top the cookie more… this is optional.
Let cool completely before removing from lined baking sheet! Store in a sealed container or covered tightly with plastic wrap for up to 1 week
Keywords: dessert, baking, sprinkle cookies, vegan cookies, vegan baking, holiday baking