Santa’s Chocolate Chip Cookie Bars
Santa’s Chocolate Chip Cookie Bars are a twist on the traditional classic chocolate chip cookie left out for Santa! They’re sweet, chewy, soft and vegan!
- Prep Time: 15
- Cook Time: 31
- Total Time: 46 minutes
- Yield: 16 1x
- Category: dessert
- Method: baking
Ingredients
WET INGREDIENTS:
- 1/2 cup melted vegan butter // I use Earth Balance in the red tub
- 1/4 cup vegan cane sugar
- 3/4 cup packed brown sugar
- 1 1/2 tsp vanilla
- 1/4 cup non-dairy milk // I use SILK unsweetened almond
DRY INGREDIENTS:
- 1 2/3 cup all purpose flour
- Pinch of sea salt
- 3/4 tsp baking soda
- 1/2-3/4 cup vegan chocolate chips/chunks
- Optional frosting // I used Wholesome brand vanilla
- Sprinkles // I used a vegan blend from Fancy Sprinkles
Instructions
Pre-heat the oven to 350˚ F
Bake 31 minutes
Spray/butter or line baking dish // 8x8 square pan or round pie dish
1. In a large mixing bowl add the butter and melt it in the microwave, then add in the rest of the wet ingredients and mix well.
2. Add in all the dry ingredients except the chocolate and mix well, then fold in the chocolate.
3. Pour into prepared pan, pressing down evenly using hands, and place in oven, bake for 31 minutes until tooth pick pokes in the center and comes out clean.
Notes
Let cool completely before frosting or cutting into it!
Store in a sealed container or covered tightly with plastic wrap for up to 1 week
Keywords: vegan baking, holiday baking, vegan dessert, chocolate chip cookie bars, vegan cookie bars, easy
Find it online: https://tworaspberries.com/santas-chocolate-chip-cookie-bars/