Jump to Recipe·Print Recipe·★★★★★5 from 2 reviews

Today I'm going to share with you a recipe from Sweet Debbie's Organic Allergy Free Cookbook!

Debbie was kind enough to send me a copy of her book to make and enjoy a whole lot of her delicious recipes!

These Double Chocolate Chip Glazed-Over Donut Holes are healthy!... they are Vegan, Soy Free, Nut Free, Sugar and Allergy Free!!!

how in the world she makes such yummy things without any of the bad stuff I'm not sure but she truly has done an amazing job!

These Double Chocolate Chip Glazed Donut Holes are so chocolaty and delicious!

They are the perfect little bit sized "chocolate craving" satisfy-er! 😉

A little bit about Debbie:

Debbie Adler is the owner and biggest nosher at Sweet Debbie's Organic Cupcakes. Whenever you meet her, she is quick to offer you a Chocoholic Cupcake or any one of her allergen and sugar-free desserts that happens to be exiting the oven. Since it gives her especially great pleasure to see children gobble up her healthy baked goods, her goal is to teach all mammas, by hook or by cookbook, how to bake up batches in their own kitchens.

Debbie's son was born with multiple food allergies. Without any ambitions of Food Network stardom, Debbie was inspired to become her son's allergen-free Iron Chef as well as create a bakery so that children like her son, as well as those with diabetes, celiac disease and autism, could safely enjoy mouth-watering and nutritious desserts.

Debbie is a life long student of nutrition and eating sweets, and has combined the two things she loves most into her unique bakery.

you can check out more about Sweet Debbies and order her book from her website!

You need to try these cute little balls of chocolaty good-ness so you can feel great about eating something so yummy 😉

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Sweet Debbie's Double Chocolate Chip Glazed Donut Holes

Print Recipe

★★★★★

5 from 2 reviews

Sweet Debbie's Double Chocolate Chip Glazed Donut Holes

Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Yield: 20 1x
Category: dessert

Ingredients

Scale

1 ½ cups all purpose gluten free flour
2 tbsp cacao powder
¼ tsp guar gum
¼ tsp sea salt
⅛ tsp baking soda
¼ cup coconut nectar
3 tbsp coconut oil
¼ cup unsweetened plain rice milk
1 tbsp plum lemon jam (I modified and used raspberry jam)
1 tsp vanilla extract
½ tsp orange extract
¼ tsp stevia powder
⅓ cup vegan chocolate chips
Glaze:
1 tbsp coconut oil
1 tbsp coconut nectar
2 tbsp cacao powder
1 tbsp water
½ cup powdered erythritol
⅛ tsp fine sea salt

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Instructions

pre-heat the oven at 325
first mix GF flour, cacao powder, guar gum, salt, and baking soda
in a separate bowl mix the coconut nectar and coconut oil and microwave for 20-30 seconds to melt them together.
add your rice milk, jam, vanilla, orange, and stevia
add your dry and wet ingredients and mix well
fold in your chocolate chips * (see notes)
roll them into little balls and place them on a cooking sheet lined with parchment paper
place in the oven and bake for about 12 minutes
let cool at least 20 minutes before topping with glaze
to make the glaze:
melt the coconut oil and coconut nectar in a bowl and then add you cacao powder, water, powdered erythritol and salt. mix well and top the donut's!

Notes

* I chopped my chocolate chips up so they were fine tiny pieces

Sweet Debbie's Double Chocolate Chip Glazed Donut Holes

Sweet Debbie's Double Chocolate Chip Glazed Donut Holes

Ingredients

Instructions

Notes

More Traditional Dessert Recipes

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Sweet Debbie's Double Chocolate Chip Glazed Donut Holes

Ingredients

Instructions

Notes

More Traditional Dessert Recipes

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