Jump to Recipe·Print Recipe·★★★★★5 from 1 review

These Vegan Chocolate Chip Cherry Cookies are so easy to make and taste like chocolate and cherry sweet-ness!

Cookies... Ya know, those round things that you can never say NO to... The things that ALWAY put a smile on your face... Yeahhhh well I am introducing you to your new favorite CCC (chocolate chip cookie) WITH CHERRIES! soooo CCCWC! 😉

I'm not sure why, but every so often I get craving the chocolate and cherry combo for everythinggg! And this time it's in my all time favorite COOKIE form!
Are you with me in this?

I mean cherries are really great holiday dessert foods right? Their festive and bright red!
Well hopefully you share a love for cookies like me, cause you really need to make these asap!

They are:
Soft!
Moist!
Slightly sticky from the cherries! 😉
Two different kinds of sweet goin on
Huge
Easy
Pretty
Cookies!

I know your going to try these! ...At least I HOPE you are! Take a picture and tag me on IG @TwoRaspberries #TwoRaspberries I totally want to see your beautiful cookies!!!
And make sure you subscribe to emails so you never miss and cookies! Or other soon to come delicious-ness! XXX

Vegan Chocolate Chip Cherry Cookies

Print Recipe

★★★★★

5 from 1 review

Vegan Chocolate Chip Cherry Cookies

Author: TwoRaspberries
Prep Time: 10 mins
Cook Time: 16 mins
Total Time: 26 mins
Yield: 12 1x
Category: Cookie

Ingredients

Scale

Wet Ingredients:
½ cup vegan butter melted (I use Earth Balance in the red tub)
½ cup vegan cane sugar
¼ cup packed brown sugar
1 tsp vanilla
1 flax egg (1 tbsp ground flax and 3 tbsp water)
Dry:
1 ¾ cup unbleached all purpose flour
½ tsp baking soda
½ tsp baking powder
½ tsp cornstarch
Pinch of sea salt
Mix in:
½ cup vegan chocolate chips (I used Enjoy life chocolate chips)
½ cup maraschino cherries roughly chopped

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Instructions

Pre-heat the oven at 360 and spray with non-stick spray or line a cookie sheet
Make your flax egg first and set aside, grind up your 1 tablespoon of flax seeds and place in a bowl with 3 tablespoon water
In a large mixing bowl add your butter first and microwave until melted, then add your sugar, brown sugar, vanilla, and your flax egg (wait until it's ready, should take 3-5 minutes, it will look thick and jelly like)
Add all your dry ingredients, flour, baking powder, baking soda, salt, corn starch, and mix everything really well
Fold in your chocolate chips and chopped up cherries
Form large cookie shapes about the size of your palm (actual cookie shapes, if you form balls they are still delicious but they are much smaller and round)
Bake for 15-16 minutes
Makes 12 large cookies
Or 18 smaller cookies (if you roll them smaller)