Chop your frozen bananas and add them in the food processor.
Add you 1-2 tablespoon water depending on how thick you want it (add slowly).
Blend until it is a smooth consistency (I use the mini Ninja food processor but depending on you blender you may have to stop and scrap it down from the edges a couple times).
Next add in you raspberries and pulse until mixed thoroughly but still chunky!
Place in bowl, jar, cup and top with raspberries and ENJOY!
Notes
NOTE: freezing your bananas whole and chopping them after they are frozen works much better! when you chop them and then freeze them they tend to freeze together in a huge chunk!