These Overnight Oats with Coconut Milk are vegan, and super quick, taking less than 5 minutes to prepare. With so much texture in these coconut overnight oats from the chia seeds and shredded coconut, I know you’ll love these overnight oats.
½cupold fashioned rolled oats(Gluten Free certified if necessary)
¼cupcoconut(unsweetened shredded)
2tablespoonsalmond butter
1tablespoonvegan chocolate chips
Instructions
In a large bowl add the coconut milk, maple syrup, chia seeds, and hemp seeds and whisk together.
Add the oats and unsweetened shredded coconut and whisk together.
Pour into a bowl or jar, top with nut butter, chocolate chips and place in the fridge overnight or at least 2 hours.
Video
Notes
Storage: Can be stored in the fridge for 3 days.Double the recipe: You can easily double or triple the recipe for easy meal prep.Coconut milk: I like to use regular store bought or homemade coconut milk but if you want more fats added then you can make this overnight oats with canned coconut milk if you would like. Make sure you are using milk not cream and I would only use ½ cup canned coconut milk mixed with ½ cup water or regular box coconut milk. Nut butter: Use any nut butter you like, peanut butter, almond butter, cashew butter or sunflower butter for a nut free version.