1 ¾cupcoconutI used shredded coconut but unsweetened coconut flakes work also
½cupraw cacao powderI used Navita's Naturals from Whole Foods
½teaspoonsea salt
½cupalmonds finely chopped
¼cupmaple syrup
¼cupcoconut nectar
¾teaspoonvanilla
Instructions
In a large bowl add your dry ingredients: coconut, cacao, salt, almonds
In a small bowl add you maple syrup, coconut nectar, and vanilla and stir together
Combine the wet and dry together, at first t will look like it's not going to mix BUT I assure you, keep stirring and it will all melt together and become sticky!
Line a cookie sheet or pan with wax or parchment paper, use a soup spoon and a regular spoon to make round mounds... scooping some mixture with the soup spoon and rounding it with the other spoon and using it to scoop it onto the lined sheet... use the small spoon to round it and then top each one with more coconut and 1 almond!
Place in freezer 3-4 hours and then enjoy
*Keep stored in the freezer or fridge, this is a very sticky ooey gooey chocolaty treat! but SO de-lish!
Notes
*** You can use all maple syrup OR all coconut nectar if you would like too, I used half and half for sweet-ness and sticky-ness but full maple syrup will be a little less sticky and full coconut nectar will be even more sticky! what ever your preference is!