2 ½cupunbleached all purpose flourplus ¼-1/2 extra for rolling
1 ½tablespoonvegan cane sugar
1Pinchsea salt
2teaspoonbaking powder
1cupnon-dairy milkI use SILK unsweetened almond
4 ½tablespoonCOLD vegan butterI use Earth Balance in the the red pkg.
FILLING:
1 ½cupsor 2-3 medium appleswashed, pealed if desired and chopped small
⅔cuppacked brown sugar
½teaspooncinnamon
¼teaspoonall spice
¼teaspoonnutmeg
1tablespoonmelted vegan butter
ICING:
1cuppowdered sugar
1-2tablespoonwaterjust enough to create desired consistency
Instructions
Pre-heat the oven to 375˚ F.
Line a baking dish with parchment paper,
In a large mixing bowl add the flour, sugar, baking powder and salt.
Cut in the cold butter until it forms a sandy texture, work fast so you don’t melt the butter.
Slowly add the non-dairy milk and gently stir it into the flour butter mixture, avoid over mixing which will create a tuff dough, leave it slightly crumbly. Place in the fridge while you make the filling. *
Wash, peel and chop the apples, place in a bowl and mix in the brown sugar and spices.
Melt the 1 tablespoon vegan butter and set aside.
Flour a surface, SEE NOTES PLEASE! **And place the dough on the floured surface, flour the top of the dough ball and the rolling pin and roll out into a large rectangle.
Spread the melted butter and the apple mixture all over the rolled out dough and start to roll it up. Slice into about 2’’ thick rolls and place in the lined baking dish.
Bake for 40 minutes, when rolls are almost done prepare the icing by mixing both ingredients in a bowl and spread on the rolls when they are fresh and hot from the oven.
Notes
* Always work as quickly as possible with the dough because the warmer it gets the harder it will be to work with and roll up.** It is best to work on a cold surface when rolling out dough so if you have a marble pastry board that will be great but if you do not have one then it would work great to place a baking sheet in the freezer to get nice and cold then when ready to roll out your dough remove it from the freezer and line it with parchment paper (not wax paper) and then flour the surface and roll out the dough. IF THIS IS YOUR FIRST TIME making rolls you may want to just line any surface that you choose to work on with parchment paper anyways to help you roll the dough and peel back the paper as you roll just incase your dough starts to get soft on you too quickly!