¼cupvegan butter I use Earth Balance in the red tub
⅓cupunsweetened natural apple sauce
½cupvegan cane sugar
½cupplus 2 tablespoon apple cider
1teaspoonvanilla
¾cupapple washed, peeled and chopped tiny
DRY INGREDIENTS:
1 ½cupall purpose unbleached flour
2teaspoonbaking powder
1teaspooncinnamon
Pinchof sea salt
GLAZE:
1cupconfectioners sugar
2tablespoonapple cider
Sprinkle of sugar on top for decoration if desired
Instructions
Pre-heat the oven to 375˚F
In a large mixing bowl add the butter and melt in the microwave, add the rest of the wet ingredients and mix. (leave out the chopped apples, fold them in last)
Add in the dry ingredients and mix.
Pour into 7-9 muffin cups (if not using livers be sure to spray the pan)
Bake for 23 minutes, make glaze white it’s baking by just mixing the ingredients in a small bowl, LET COOL completely before trying to remove them, at least 30 minutes.