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5
from 1 vote
Crispy Chocolate Chip Cookies
These easy Crispy Chocolate Chip Cookies are the best vegan homemade cookie recipe ever! Perfectly crisp outside and studded with chocolate.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Cookies, Dessert
Cuisine:
American
Diet:
Vegan, Vegetarian
Servings:
12
cookies
Calories:
200
kcal
Author:
Michele
Ingredients
⅓
cup
vegan butter softened*
⅓
cup
cane sugar
⅔
cup
packed brown sugar
2
tablespoon
non-dairy milk
1
teaspoon
vanilla extract
1 ⅓
cup
unbleached all purpose flour
½
teaspoon
baking soda
½
teaspoon
sea salt
½-⅔
cup
vegan chocolate chips
Instructions
Pre-heat the one to 350° F and line a baking sheet with parchment paper.
In a bowl add the softened butter, if your butter is still cold you can microwave for 15-30 seconds until softened but not melted.
Add the cane sugar and brown sugar, milk, and vanilla. Stir until well combined.
Add in the flour but before stirring also add the baking soda and salt on top the flour and then stir it all in together.
Add the chocolate chips and fold them in.
Scoop out 1 ½ tablespoon size balls and place on lined baking sheet, about 6-8 cookies per sheet depending on the size of baking sheet you are using.
Bake for 15 minutes, remove and let cool 15 minutes before touching them.
Makes 11-13 cookies. Store in a sealed container for 3-5 days.
Notes
*I use vegan stick butter, not butter spread from a tub.
Nutrition
Calories:
200
kcal
|
Carbohydrates:
33
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Sodium:
186
mg
|
Potassium:
36
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
10
IU
|
Vitamin C:
0.2
mg
|
Calcium:
26
mg
|
Iron:
1
mg