Crispy Chocolate Chip Cookies

These easy Crispy Chocolate Chip Cookies are the best vegan homemade cookie recipe ever!  Perfectly crisp outside and studded with chocolate.

Move over you soft chocolate chip cookies because theres a new cookie recipe in town and I call them the Crispy Chocolate Chip Cookies.

I know you are going to love them because they re everything you could ever want in a crispy cookie and they stay fresh for days (if they make it that long) in a sealed container.

I say everything you could ever want in Crispy Chocolate Chip Cookies because they really are, they’re crispy on the outside, slightly chewy on the inside and perfectly studded with melty chocolate chips. 

Have you ever had Sweet Martha’s cookies maybe from you state fair or frozen section at the grocery store? Have you also had a Chips Ahoy cookie? Well if they got married and had a baby this cookie would be the result.  I mean can it get any better than that? Not in my book.

How to make these Crispy Chocolate Chip Cookies:

Its pretty straight forward how to make these cookies but for the sake of being more detailed and specific lets just go over the steps really quick.

Side note: I’m not someone who likes to do the whole sifting of the dry ingredients and using two bowls one for wet and one for dry.  With that being said though I DO recommend you spoon the flour into a measuring cup and level it off with the back of a butter knife, avoid packing the flour this will lead to too much flour and a really hard cookie.  Ok lets go over the steps for making these Crispy Chocolate Chip Cookies.

I always start with the butter in the bowl first, in this car its softened butter (I always used vegan stick butter in my baked recipes not soft spread butter from the tub, yes it makes a difference).  Next I add in the rest of the wet ingredients so this would be the sugars, vanilla and milk and stir it all together.

Next I add the flour along with the baking soda and salt onto before mixing the flour in.  Then I stir it all up at once.

Lastly I fold in the chocolate chips, I like doing this last because it just allows the other ingredients to get incorporated together better.

Take your liked baking sheet and scoop out 1 ½ tablespoon sized balls (or any size you want really, bigger cookies = longer baking times, smaller cookies = shorter baking time). Bake them and let the cool for about 15 minutes before moving them! ENJOY!

That’s pretty simple right? The best part… I’m sure you already have all these simple ingredients in your kitchen right now!  So what are you waiting for?  Get in there and whip up a batch of these Crispy Chocolate Chip Cookies right now, I promise you will be oh so glad you did.  

As always if you make them please leave me a comment and or rating I love chatting with you all, or take a pic and tag me on Instagram TwoRaspberries or share a photo on Pinterest! I love to connect with you all and hear what you think.

More Cookie Recipe you might like:

• Classic Chocolate Chip Cookie Bars
• Peanut Butter Chocolate Marble Cookies
• Chewy Ginger Molasses Cookies
• Chewy Apple Cider Cookies

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