Apple and Peach Crumble with Oats

Name: Apple and Peach Crumble with Oats
Prep time: 15 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 peaches ((white or orange - peeled)); 2 apples ((peeled)); 1 tablespoon brown sugar ((sub pure maple syrup)); 1 tablespoon cornstarch ((skip if you like it more gooey)); 1 1/2 cups old fashioned rolled oats; 1/2 cup all purpose flour; 1/4 cup brown sugar ((sub pure maple syrup)); 1/3 cup melted vegan butter; 1/2 teaspoon cinnamon ((1 teaspoon for extra flavor)); 1/2 teaspoon vanilla extract

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This Apple and Peach Crumble with Oats is super easy to make, it's vegan and only needs 9 ingredients.

Close up of this apple peach crumble in glass baking dish.

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Why you will love this recipe for Apple and Peach Crumble
Ingredients
Variations
How to make this Apple and Peach Crumble with Oats
Expert Tips
Recipe FAQs
More Vegan Recipes
Apple and Peach Crumble with Oats

Why you will love this recipe for Apple and Peach Crumble

Amazing Texture and Flavor: This Apple and Peach Crumble With Oats is a delicious mixture of fresh sweet apples and peaches, has a perfect crumble crunchy topping that makes this the best tasting apple and peach crumble dessert ever.
Apples, Peaches and more: This peach apple crisp has that amazing crunchy topping of brown sugar (or sub maple syrup), oats, cinnamon, vanilla and butter mixed together and than has a perfect textured taste that is semi combined with the sweet and crisp apples and peaches giving you a perfect crumble to enjoy.
Easy-to-Make: Homemade and tasty, this peach and apple crumble recipe is easy to make, only needing 9 simple ingredients. Just combine ingredients together and then bake, leaving you with only a few dishes to clean.
Vegan Crumble: This apple peach crumble has easy ingredients, that all happen to be vegan ingredients, giving you this awesome vegan peach apple crumble that’s perfection.

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Ingredients

Be sure to take a look at the recipe card below for a full list of ingredients and quantities to make this Apple and Peach Crumble with Oats.

Peaches: The main flavor of this crumble with peaches and apples.
Apples: The main flavor of this apple crumble with peaches.
Brown Sugar: The brown sugar is sweeter but you can also use pure maple syrup.
All Purpose Flour: you can substitute a gluten free flour if you would like.
Oats: Make sure you use old fashioned rolled oats, not quick oats or steel cut oats.

Variations

Variation: Easily customize this peach crumble recipe by picking specific varieties of apples and peaches or you can swap the fruits for other fruits by what’s in season at the time your making this tasty peach crumble with oats and apples.
Crumble Add Nuts: This peach oatmeal crumble recipe has oats and other ingredients, but if you’d like you can easily add some chopped nuts like pecans, walnuts, almonds or hazelnuts it will give the crumble a heavier tasting crunch.
Single Service Size: This peach and apple crumble recipe can be baked in a single size desert serving size if you have any ramekins, you will need to adjust the baking time to less time, I’d start checking at 25 minutes by inserting a toothpick in an apple and peach piece to check to see if fruits are softened enough.
Sweet treat: This Apple and Peach Crumble With Oats is absolutely perfect anytime of the day, you can pair it with a glass of homemade oat milk or almond milk or with non dairy vanilla ice cream or Banana Nice Cream and you can even try non dairy whipped cream options for topping this dessert.

How to make this Apple and Peach Crumble with Oats

Prep: First start by pre-heating the oven to 350° F and lightly grease the bottom of a 8x12 baking dish.

Step 1: Next wash, peal and core the peaches and apples. Slice them into slices. Add them to the baking dish. Sprinkle the brown sugar and cornstarch over the top and use your hands to evenly toss everything together.

Crumble topping all mixed up in a glass bowl.

Step 2: Mix the ingredients for the crumble topping in a bowl.

Step 3: Sprinkle over the top of the apples and peaches. Place in the oven for 40 minutes, the peaches and apples should be tender soft. Remove and let cool, store in the fridge.

Expert Tips

Old Fashioned Oats: For this peach oat crumble recipe I used organic old fashioned rolled oats GF, I wouldn’t use instant or quick oats for this crumble they will not work good in the crumble part.
Options: This peach crumble with oats I used brown sugar, but you can substitute pure maple syrup if you’d like. For the butter I used vegan butter and you can substitute melted coconut oil, it will change the taste a little.
Storage: This oat peach crumble can be stored in the frigid for 3-4 days and will still be delicious, I recommend storing it in the dish it was baked in with a plastic wrap over the top.
Entertaining, Family, Friends: This Apple and Peach Crumble With Oats gets eaten very quickly all the time. It’s very easy to double up this recipe giving you additional pieces for everyone you’d like to share this amazing dessert with.

Recipe FAQs

How to tell if apple crumble is done?

Generally crumble is done when the topping is golden brown and is crisp and the fruit is bubbling in the baking pan.

Is apple crumble better hot or cold?

It’s a personal choice, shortly after it’s cooled from the oven, warmed in the microwave or even after you’ve had it in the fridge, because hot, warm or cold it tastes great.

Is a cobbler the same as a crumble?

No, they are not the same, crumble is usually made with butter, oats, flour and sometimes nuts, where the cobbler is a biscuit, pie dough or cake batter topping.