This Banana Milkshake Without Ice Cream is so creamy and indulgent. It's a non dairy milkshake thats vegan made without ice cream is guilt free and super indulgent.
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Why you will love this recipe
- Thick and Creamy: This is the best Banana Milkshake Without Ice Cream. The frozen bananas and plant-based oat milk give you a delicious, creamy, smooth, and frosty thick milkshake. It’s totally satisfying with hints of vanilla and banana flavor.
- Simple to Make: Banana milkshake recipe without ice cream ready in less than five minutes, this non dairy milkshake recipes flavor is perfect, only needs two ingredients, and you’ll have a perfect tasting vegan milkshake that's also guilt free.
- Dairy Free: This banana milkshake recipes made with frozen ripe bananas and oat milk, making it one of the best non dairy milkshake. Best of all, it’s vegan, non-dairy, and only has plant-based ingredients.
Other vegan smoothies to try:
- Banana Almond Milk Smoothie (cinnamon, almond flavored)
- Almond Butter Banana Smoothie (almond and cinnamon flavored)
- Chocolate Vegan Milkshake (non-dairy milkshake)
- Strawberry Banana Smoothie with Yogurt (more tangy flavored with yogurt added)
- Strawberry Banana Smoothie without Yogurt (more sweet strawberry banana flavored)
- Banana Strawberry Smoothie with Almond Milk (almond and cinnamon flavored)
- Strawberry Raspberry Smoothie
- Chocolate Nice Cream
- Mango Nice Cream
Ingredients
Be sure to take a look at the recipe card below for a full list of ingredients and quantities to make this Banana Milkshake without Ice Cream.
- Non-Dairy Milk: Any non-dairy milk will do just fine, my preference is oat milk and cashew milk because of the mild flavor. I always use vanilla unsweetened.
- Frozen Bananas: Yes the Bananas need to be frozen, it's best to chop them up before freezing them so blending is easier.
- Peanut Butter, Cinnamon, Vanilla: All optional but adds a nice flavor variation.
Variations
- Double or Triple the Size: This homemade Banana Milkshake Without Ice Cream is perfect for entertaining friends or family. Everyone will enjoy sitting around visiting, as they take sips of this milkshake. You’ve doubled or tripled the size of this recipe. Everyone will be delighted by the creamy, delicious, and rich texture of this banana milkshakes.
- Toppings: This non dairy milkshake is delicious, and if you’d like to add a topping to your homemade vegan milkshake recipe, feel free to choose any non-dairy, vegan, or plant-based topping you prefer. Vegan whipped cream is always a great option, and there are many excellent non-dairy alternatives available. You could also add chopped nuts, melted or shredded vegan chocolate chips, or any other topping that you love.
- Options to Add: Here are a few ingredients you can add to this simple banana milkshake recipe. They’ll alter the taste slightly, but if it’s one of your favorites, it’ll be delicious. Try peanut butter, almond butter, cashew butter, or a little bit of cinnamon if you’d like, just a few ideas.
- Vegan & Plant Based: These healthy banana milkshakes are homemade, giving you the option to customize it according to your favorite ingredients. Each changed ingredient will alter the taste of this Banana Milkshake Without Ice Cream. Feel free to use any plant-based non-dairy milk that’s your favorite. If you add in the optional nut butter, be sure what you’re grabbing is vegan.
- Protein Powder: You can add protein to this non dairy milkshake without ice cream if you’d like. Add up to a scoop of your favorite plant-based protein powder.
How to make this Banana Milkshake without Ice Cream
Step 1: Place everything into a high speed blender and blend until smooth. (I personally like to blend the frozen bananas and oat milk first then slowly add the cocoa powder and peanut butter because it helps keep it from sticking to the sides of the blender but either way works fine).
Step 2: Enjoy immediately. Makes about 12-16 ounces.
Expert Tips
- Serve immediately: Do not chill this Banana Milkshake Without Ice Cream it needs to be served immediately for the best-tasting milkshake.
- Frosted Glasses: To show off this vegan milkshake, chill the glasses in the freezer for about thirty to sixty minutes before preparing the recipe. This will help keep your vegan milkshake chilled.
- Thick or Thinner: It’s your choice! Do you prefer your milkshake thick or thin? This vegan banana milkshake lets you customize the consistency. If it’s too thick, add a small amount of oat milk. If it’s too thin, add a few frozen banana pieces or 1-2 ice cubes to thicken it up.
- Use Frozen Bananas: To maintain the recipe’s cold, frosty, and thick texture, frozen bananas are important for this non-dairy milkshake. At least 12 hours prior, chop the bananas and freeze them. You can keep extra frozen bananas (stored in a freezer bag) in the freezer on hand, ready to grab when needed.
Recipe FAQs
What are the two ingredients in a banana milkshake?
In this Banana Milkshake Without Ice Cream recipe the two ingredients used are frozen bananas and plant based oat milk. Other recipes might use other ingredients.
Can I blend banana and milk?
Yes, you can blend banana and milk together.
How to thicken a milkshake?
Using a little less liquid generally will thicken up a milkshake. Also if ingredients are frozen, adding a couple frozen ingredients or adding a couple ice cubes will also thicken the milkshake.
More Vegan Smoothie Recipes
Banana Milkshake Without Ice Cream
This Banana Milkshake Without Ice Cream is so creamy and indulgent. It's a non dairy milkshake thats vegan made without ice cream is guilt free and super indulgent.
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Equipment
- 1 High speed blender
Ingredients
- 3 frozen bananas
- 1 cup oat milk (or any non-dairy milk, plain unsweetened vanilla)
- 1 tablespoon nut butter (optional- peanut butter, almond butter, cashew butter)
- ¼ teaspoon cinnamon (optional)
Instructions
- Place everything into a high speed blender and blend until smooth. (I personally like to blend the frozen bananas and oat milk first then slowly add the cocoa powder and peanut butter because it helps keep it from sticking to the sides of the blender but either way works fine).Enjoy immediately. Makes about 12-16 ounces.
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Nutrition
Calories: 546kcal | Carbohydrates: 108g | Protein: 11g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 120mg | Potassium: 1511mg | Fiber: 13g | Sugar: 63g | Vitamin A: 727IU | Vitamin C: 31mg | Calcium: 429mg | Iron: 3mg
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