These Chocolate Fudge Truffles are healthy and you would never even know! Vegan and gluten free, gooey and rich, indulgent without the guilt!
I love it when I can make a healthy dessert that tastes so yummy you would think you could only eat one when in fact you could eat a couple and not feel bad about it!
Yep, I really know you ware going to love these, the texture is so much like fudge, the sweetness is so on point! Not loaded with processed sugar, but sweet enough you would think there’s sugar added when in fact (besides the chocolate drizzle which you could sub by just rolling it in cocoa powder or just the srpinkles) the sweetness is coming from a perfect combination of medjool dates and unsweetened cocoa powder when combined make a delicious tasting chocolate fudge flavor!
I know you are going to love them and I can’t wait to hear what you think!!!
Watch how to make these Chocolate Fudge Truffles:
About these Chocolate Fudge Truffles:
- Sweet + indulgent
- Gooey and fudg-y
- Healthy
- Vegan + gluten free
- Easy
- Freezer friendly
- Only 4 main ingredients
If you give these a try snap an pic and tag me on TwoRaspberries or comment below and let me know what you think!
More recipes like this:
- Chocolate Birthday Cake Bites
- Cake Brownies
- Chewy Chocolate Chip Cookies
- Chocolate Frosted Cinnamon Donuts
- Chocolate Caramel Cookie Pie
Chocolate Fudge Truffles
These Chocolate Fudge Truffles are healthy and you would never even know! Vegan and gluten free, gooey and rich, indulgent without the guilt!
- Yield: 8-12 1x
- Category: dessert/snack
- Method: freeze
Ingredients
- 1 cup packed pitted medjool dates
- 2 ½ TBSP plain unsweetened cocoa powder
- 1 ½ TBSP natural Almond Butter
Optional: ¼ teaspoon peppermint extract
- ⅓-⅔ cup vegan chocolate chips melted
SPRINKLES // I used Fancy Sprinkles brand from their vegan collection.
Instructions
1. In a food processor add the pitted dates, almond butter and cocoa powder and blend until it forms 1 big clump of dough.
2. Remove blades from the food processor and form balls with the dough, place on a lined baking sheet and place in freezer for 15 minutes to set.
3. Melt chocolate and dip or drizzle the balls with chocolate, add sprinkles, place back in freezer 15 minutes to set and enjoy!
Notes
Store in fridge 1 week or freezer 1 month
If you are dipping the whole ball in the chocolate then you need the ⅔ cup vegan chocolate chips, if you are cooking to drizzle the chocolate then ⅓ cup will do just fine!
If your dates are not soft and gooey, soak them in hot water for 30 minutes to softened.
I used a mini food processor so if you have a full sized one you will need to double this recipe so there is enough volume in the food processor for it to blend!
Keywords: vegan, gluten free, easy, chocolate, truffles, dessert, snack, healthy, clean
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