These Chocolate Fudge Truffles are healthy and you would never even know! Vegan and gluten free, gooey and rich, indulgent without the guilt!Â
I love it when I can make a healthy dessert that tastes so yummy you would think you could only eat one when in fact you could eat a couple and not feel bad about it!
Yep, I really know you ware going to love these, the texture is so much like fudge, the sweetness is so on point! Not loaded with processed sugar, but sweet enough you would think there’s sugar added when in fact (besides the chocolate drizzle which you could sub by just rolling it in cocoa powder or just the srpinkles) the sweetness is coming from a perfect combination of medjool dates and unsweetened cocoa powder when combined make a delicious tasting chocolate fudge flavor!Â
I know you are going to love them and I can’t wait to hear what you think!!!
Watch how to make these Chocolate Fudge Truffles:
About these Chocolate Fudge Truffles:
- Sweet + indulgent
- Gooey and fudg-y
- HealthyÂ
- Vegan + gluten free
- Easy
- Freezer friendly
- Only 4 main ingredients
If you give these a try snap an pic and tag me on TwoRaspberries or comment below and let me know what you think!
More recipes like this:
- Chocolate Birthday Cake Bites
- Cake Brownies
- Chewy Chocolate Chip CookiesÂ
- Chocolate Frosted Cinnamon Donuts
- Chocolate Caramel Cookie Pie
Chocolate Fudge Truffles
Ingredients
- 1 cup packed pitted medjool dates
- 2 ½ tablespoon plain unsweetened cocoa powder
- 1 ½ tablespoon natural Almond Butter
- ¼ teaspoon peppermint extract optional
- â…“-â…” cup vegan chocolate chips melted
- SPRINKLES I used Fancy Sprinkles brand from their vegan collection.
Instructions
- In a food processor add the pitted dates, almond butter and cocoa powder and blend until it forms 1 big clump of dough.
- Remove blades from the food processor and form balls with the dough, place on a lined baking sheet and place in freezer for 15 minutes to set.
- Melt chocolate and dip or drizzle the balls with chocolate, add sprinkles, place back in freezer 15 minutes to set and enjoy!
Notes
Nutrition
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