Simple + easy Chocolate Chip Muffins are homemade from scratch with love, they're moist, vegan, studded with chocolate chips and simply the best muffin recipe.
One word: pillowy cloud… ok thats two words obviously I tried, I really did but if I had to describe the texture of these super easy chocolate chip muffins that’s what I would say. I seriously I sat here for like 5 minutes but no single word could do justice to the amazing texture of these chocolate studded muffins.
I know you are absolutely going to love how easy these chocolate chip muffins are as well as how simple and accessible the ingredients are, nothing funny or fancy here just normal ingredients you most likely already have in you kitchen. So lets jump right into the ingredients you’ll need to make these easy chocolate chip muffins that are also vegan incase I didn’t already mention that.
Not into chocolate chips today? Try my Amazing Blueberry Muffins instead, they’re very similar ingredients and also simple cause’ I like to keep life simple, I’m sure you can understand that. Or if you like bakery style reminiscent muffins try my Best Lemon Poppyseed Muffins!
What ingredients do I need to make this recipe?
This muffin recipe is not only simple and easy to make but it’s the best base muffin recipe ever! You can totally switch up the flavor and add nuts instead of chocolate chips, or even add a swirl of peanut butter or Nutella on top. The 10 simple ingredients you will need are:
- Vegan butter
- Cane sugar
- Non dairy yogurt (I used plain unsweetened almond yogurt)
- Non-dairy milk (I used Almond milk)
- Vanilla extract
- Chocolate chips (I used vegan chocolate)
- All purpose flour (I used unbleached flour)
- Baking powder
- Baking soda
- Sea salt
What makes these homemade easy chocolate chip muffins so moist?
The yogurt in these homemade chocolate chip muffins really helps to keep them moist as well as soft and light without becoming too dense. The yogurt is also what helps to keep these chocolate chip muffins moist for so many days (3-5 days in a sealed container).
Can I make these into mini chocolate chip muffins?
YES! You can totally make these into mini muffins. Follow the same steps to grease you muffin pan, and pour batter into each mini muffin hole. I would check them early at about 20 minutes by pocking a toothpick in the center to see if they are done and adjust from there. I do not recommend using muffin liners for the regular or mini size muffins as this recipe does not do well with them.
As always if you make them please leave me a comment and or rating I love chatting with you all, or take a pic and tag me on Instagram TwoRaspberries or share a photo on Pinterest! I love to connect with you all and hear what you think.
Other muffin recipe you might like:
- Best Lemon Poppeseed Muffins
- Amazing Blueberry Muffins
- Healthy Vegan Chocolate Chip Muffins (naturally sweetened)
- Banana Bread Breakfast Muffins
Easy Chocolate Chip Muffins
Simple + easy Chocolate Chip Muffins are homemade from scratch with love, they're moist, vegan, studded with chocolate chips and simply the best muffin recipe.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45 minutes
- Yield: 7
- Category: dessert
- Method: baking
Ingredients
For the Chocolate Chip Muffins
¼ cup melted vegan butter*
½ cup cane sugar
½ cup plain vanilla non dairy yogurt**
½ + 1 tablespoon cup non-dairy milk
1 teaspoon vanilla extract
½ cup vegan chocolate chips
1 ⅔ cup unbleached all purpose flour
2 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon sea salt
Top with (optional)
Extra sprinkle of sugar on top
Extra sprinkle of chocolate chips on top
Instructions
Pre-heat the oven to 375° F
Spray or butter your muffin pan
- In a large mixing bowl start with the butter and melt it in the microwave.
- Next add the rest of the wet ingredients (sugar, yogurt, non dairy milk and vanilla) and mix until combined, about 20-30 stirs. The chocolate chips can be added to the wet of dry mixture or stirred in last.
- Next add the flour but before you stir add the rest of the dry ingredients on top of the flour, then slowly stir the mixture but avoid over mixing, (about 30 stirs) it should be lumpy still but combined.
- Take your sprayed , greased or buttered muffin pan, these muffins do not like cup cake liners they will stick so please just spray or butter your muffin pan.
- Pour the batter into 7-8 muffin holes and place in the oven to bake for 30 minutes.
Let cool 15 minutes before loosening edges gently with butter knife and removing them
Makes 7-8 muffins
Store in a sealed container for 3-5 days
Notes
If you decide to make these into mini muffins you will need to adjust the baking time, I would check them at around 20 minutes.
Please don’t use muffin liners, this recipe will stick to them too much, just grease the muffin pan and put directly into the muffin pan.
*I use vegan stick butter not the soft spread from the tup.
**I used plain vanilla unsweetened almond yogurt but feel free to use soy or coconut yogurt if you would like, note that the flavor may change a little but it should still be delicious!
Keywords: vegan, muffins, chocolate chip
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