Jump to Recipe·Print Recipe·★★★★★5 from 1 review

Healthy Vegan Chocolate Chip Banana Muffins are soft and moist, really easy to make, only require 10 ingredients, oil free, vegan and gluten free!

Healthy muffins ya’ll!!!

Do you love bananas? And muffins? And all things healthy, oil free, and easy to make?!

I hope you said YES to all of the above because today I and showing you these super YUM Healthy Vegan Chocolate Chip Banana Muffins that I think you will love because they are not only healthy, but they require 10 simple ingredients and they are easy peezy! 😉

Something about winter just makes me want to have a baked goods too often, probably because it’s cold and warm things are always so comforting.

I wanted to make a banana muffin like my chocolate chip PB banana bread from a longgg time ago but I didn’t want to use sugar … so these healthy muffins is what I ended up at! And I’m pretty darn happy about it!... I hope you are too!!! Can you sense my excitement! … SRY, I just LOVE banana everything! That makes me think of my raspberry nice cream, except I’m freezing right now so these muffins sound more appealing at the moment.

Anyways, these banana muffins make for a perfect afternoon mood boost! They are super soft and moist, they are banana and chocolate chip filled, and you are totally going to want to make these over and over again!

Plus, January is right around the corner so if you are looking to kick the refined sugar +oil outa the picture then these muffins are for you! (the chocolate chips have some sugar but you could sub. carbo chips or even leave them out completely and have banana muffins)

These muffins use maple syrup and bananas instead of sugar. To keep them gluten free I used buckwheat and tapioca flour and it made a great combo! 😉

Like I mentioned in these healthy chocolate cupcakes a while back, don’t be scared that the buckwheat flour looks like cement, it definitely doesn’t taste like it! 😉

These Healthy Vegan Chocolate Chip Banana Muffins are:

Easy

Oil free

Vegan + GF

Refined sugar free (depending on choice of chocolate chips or carob chips)

Only requires 10 ingredients

Warm, soft and moist

Pretty dang healthy! 😉

I really hope you give them a try and let me know what you think! Leave a comment and rating below! Thanks so much you are the BEST! Also snap a pic if you make them and tag me on social media I love seeing what you make!

Healthy Vegan Chocolate Chip Banana Muffins

Print Recipe

★★★★★

5 from 1 review

Healthy Vegan Chocolate Chip Banana Muffins are soft and moist, really easy to make, only require 10 ingredients, oil free, vegan and gluten free!

Author: TwoRaspberries
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 6 1x
Category: dessert/muffin/snack

Ingredients

Scale

WET INGREDIENTS:
2-3 ripe spotty bananas (¾ cup when mashed up)
¼ cup pure maple syrup
1 tsp vanilla
¼ cup vanilla unsweetened almond milk (I use SILK brand)
1 tsp apple cider vinegar
DRY INGREDIENTS:
⅓ cup tapioca flour
¾ cup buckwheat flour
1 tsp baking soda
½ tsp baking powder
⅓ cup mini vegan chocolate chips plus more for topping (I use Enjoy Life brand)

Cook Mode Prevent your screen from going dark

Instructions

Pre-heat the oven at 360 degrees F and spray a muffin pan with non-stick spray.
Mash up the bananas as smooth as possible and measure it out to ¾ cup.
In a large bowl mix all the wet ingredients a stir well.
Add in the dry ingredients except the chocolate chips and mix until well combined.
Fold in the chocolate chips.
Pour evenly into 6 muffin holes, (or more if you are using a smaller muffin pan) and top each one with more chocolate chips!
Place in the oven for 20 minutes (unless doing mini muffins then check them sooner!) check to make sure they are done by sticking a tooth pick in the center of the muffins and it should come out pretty clean and not gooey.
Let cool COMPLETELY about 20 minutes before removing from the pan.
Remove and let sit to continue cooling.
Makes about 6 muffins
Store in a sealed container for about 2 days