two raspberries

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Amazing Blueberry Muffins – Vegan

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 Amazing Blueberry Muffins that are VEGAN! perfectly moist with a crunchy top! great for breakfast or an afternoon snack with some coffee! 

Amazing Blueberry Muffins

ya know that muffin? the one that tastes so perfect with a cup of coffee? yeahhh you know what I’m talking about now! …

well lately THIS Amazing Blueberry Muffin has been my weekness! the perfect flavor and textures just make a morning (or in my case afternoon) cup of coffee that much more savory!

there are a lot of things I enjoy but I have to say, some quiet + quality time spent visiting over a cup of coffee and some sweet goodies has got to be one of my top favorites!

what are you favorite sweets to enjoy with coffee?


Amazing Blueberry Muffins

this summer has been wonderful! our garden has had a couple complications lol an update is coming on wednesday but basically live and learn and GET BIGGER POTS NEXT YEAR! 😉 it’s ok though, we still had a great amount of produce!

and I don’t think I have mentioned this at all this year but we have been rollerblading the pupperz again this summer! our Jack Russell Kooper = too much energy that we must tire him out more often 😉

and our Jack Russell chihuahua mix Kush … bit different story, you say car ride and he’s all game for that but you say walk or rollerblade HA he says you gotta catch me first!

both them definitely keep life interesting! … this is what they look like after a walk or rollerblade! LOL Kooper is all chillaxed and Kush is bummbed it wasn’t a car ride! but usually when we get back from a walk I give him ice cubes he LOVES to chew them up! not sure it’s actually good for them but he likes it!

pups

Amazing Blueberry Muffins

Amazing Blueberry Muffins

 

anyways on to the muffins! the top has the perfect amount of crunch and the center is SO moist and soft!

I put extra sugar on the top to give it more texture so you get the crunchy muffin top texture paired with the sugary sweetness!

and when you bit into a blueberry… OMGEEE it’s like a burst of flavor! now in my opinion blueberries aren’t as sweet as some other fruits but they have their own unique flavor, kinda fresh, kinda sweet, a little bit gooey once it’s baked and a whole lotta pretty color!

I’m a … eat the muffin top first kinda girl 😉 what about you? top or bottom first? do you have a favorite?

 

Amazing Blueberry Muffins

anyways, I hope you try these and LOVE them as much as we did… I mean I made a couple batches of these babies 😉 let me know what you think!!!

Amazing Blueberry Muffins

Amazing Blueberry Muffins

Amazing Blueberry Muffins

 

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Amazing Blueberry Muffins – Vegan

★★★★★ 5 from 8 reviews
  • Author: TwoRaspberries
  • Prep Time: 7 mins
  • Cook Time: 23 mins
  • Total Time: 30 mins
  • Yield: 7
  • Category: Muffin
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Description

Amazing Blueberry Muffins – Vegan

Ingredients

  • Dry Ingredients
  • 1 1/2 cup all purpose unbleached flour
  • 2 tsp baking powder
  • 1/2 tsp sea salt
  • 1/2 cup vegan cane sugar + more for topping
  • Wet Ingredients
  • 1/2 cup unsweetened vanilla almond milk
  • 1/2 tsp apple cider vinegar
  • 1/3 cup unsweetened natural applesauce
  • 1/4 cup vegan butter melted (I used earth balance in the red tub)
  • 1 tsp vanilla
  • 3/4 cup blueberries (I used fresh but frozen probably works too)

Instructions

  1. Pre heat your oven at 375 and spray your muffin pan with non stick spray
  2. In a small bowl mix your almond milk and apple cider vinegar and set aside
  3. In a medium sized mixing bowl combine all your dry ingredients
  4. Melt butter in a small bowl, and add your other wet ingredients including the almond milk mixture and stir well
  5. Add wet and dry ingredients together be careful not to over mix, stir the mixture, it should be lumpy not smooth
  6. Stir in blueberries keeping a couple aside for topping
  7. Pour mixture into the muffin pan filling a little more than 3/4 full
  8. Top each muffin with blueberries and sugar
  9. Place in oven and bake for 23 minutes
  10. Let cool for 15 minutes before eating
  11. Makes 7 muffins

Notes

these are notes that readers have let me know they swapped ingredients for and it was still a success, I have not personally tried them but I wanted to make a note of them anyways, please do not try to use all of these substitutions at once as each update is from a different person NOT all three substitutions at the same time!

UPDATE: Priscilla AKA: plantbased__babe on Instagram let me know that she tried this recipe with Spelt flour and it worked great! you can check it out here!

UPDATE: a reader let me know she used soy yogurt in place of applesauce and it turned out great for her! I have not personally tried it but I just wanted to add this note!

UPDATE: a reader let me know she used coconut oil instead of butter and it turned out good! I have not personally tried it but I just wanted to make this note.

 

Amazing Blueberry Muffins

 

Amazing Blueberry Muffins

 

you might also like this:

Soft, moist, and sweet! This Amazing Vegan Blueberry Loaf Bread is the BEST sweet treat. Just like a muffin but in the form of a loaf bread. Vegan. / TwoRaspberries.com

 

 

 

 

Comments

  4. We have a Jack Russell-chihuahua mix! They have the same freckled bellies-haha!

    Who doesn’t like a good muffin, especially blueberry? These look incredible, Michele. 🙂

  9. These muffins were amazing! Just made them and gobbled 2 up instantly. So moist and delicious. Great recipe. Thanks!

  10. I have messed up literally everything I have ever tried to back so I figured vegan baking might be what I needed to try. And sure enough these were easy to make and came out absolutely delicious! Thank you so much for opening my eyes!

    • I think that should be totally fine! as long as you do NOT use the kind from the can. It will probably alter the taste a little bit but if you are already used to the flavor of coconut milk then it should taste perfectly delicious! I hope you give them try and love them! 😉

  13. Just made these for my kiddos for breakfast. I used a mini muffin tin and they loved them!!! Thanks so much for the recipe!

    • YAYYY! 😉 I am so glad they loved them! I bet they were super cute + delish in mini sized! thanks so much for leaving a comment! have a beautiful day!

  14. I made these this morning to surprise my vegan daughter. She will enjoy them as an afternoon snack 🙂
    They are very good. I have to admit I forgot the applesauce (oops!) but they still turned out delicious.
    We have a Jack-chi and he is the smartest dog I have ever had 🙂

    • YAY! I am so glad you liked them! I hope she did too 😉 and HA good to know that it still taste good and didn’t fall apart without the applesauce! also I totally agree our Jack-Chi is super smart too! he has a little bit of attitude but very smart! hope you had a great weekend and thanks for commenting!!! 😉

  15. Hi!! These look soooo goood!! I want to try it but i cant find any vegan butter here.. is there any good substitute you can recomend? Thank you

    ★★★★★

    • Hi Krystle! 😉 unfortunately I have never tried anything other than vegan butter in these muffins, are you vegan? because if you aren’t regular butter would sub the same as vegan butter (I use vegan butter because I eat vegan) … ALSO I do know that a lot of people sub coconut oil for butter in baking recipes… so that would be something you could try… but if you do try that be sure to melt the coconut oil before adding it to the recipe! 😉
      let me know if you try them 😉
      have a great weekend!

  17. I’ve tried this recipe a couple of times and the muffins were absolutely amazing!! Quick question: can I use unsweetened soy milk in place of almond milk?

    • Thanks so much! I am SO glad you like them 😉 … and I have never actually tried it with soy milk but I am almost certain that it will be fine! obviously almond milk and soy milk taste different so it may change the taste very slightly, but I wouldn’t expect it to be anything to worry about! hope that helps! have a wonderful day 😉

  18. This was my first attempt at anything vegan, but was not able to use vegan cane sugar. Followed the other ingredients though. Absolutely loved them! Thank you.

    ★★★★★

  19. Hi Michele,
    I tried this muffin recipe and wanted to let you know that I loved it. I posted about it on my blog today – with a link back to you and your recipe.
    Thanks for sharing,
    Suzanne
    Pieced Pastimes

    ★★★★★

    • Thanks so much for the comment and for sharing it on your blog too! I check it out, the pictures are beautiful, also love the tip about putting the parchment liner, great idea!!! I’m so glad you liked them! 😉 hope you had a wonderful day!

  20. Hi – these were delicious and my hubby loved them. Quick question – I used muffin cases and hubby commented that they were cooked but soft. Less blueberries and no cases next time? Your thoughts please?

    • Hi! 😉 so I personally haven’t tried these muffins with muffin wrappers but from other recipes I have used the wrappers on, I do know that they don’t brown the edges the same, similar to a cupcake… it prevents the edges from becoming cooked and keeps them more soft and moist like the center of a cake… try just using cooking spray instead of liners next time!
      also be sure to let them cool completely (at least 30 minutes) before removing them to let them finish cooling another 10 minutes or so, the reason for this is because it’s such a light and airy muffin if you don’t let it cool completely it may actually be too moist!

      I hope this helps and hopefully you try them again with out the liners and letting them cool completely (if you didn’t?)

      have a wonderful day! 😉

  21. Hi, just made these with my 5 year old. He has multiple food allergies and this was his very first blueberry muffin! We were out of applesauce so we substituted with Silk Vanilla Soy Yogurt. We also used Silk Vanilla Soy Milk instead of Almond and they turned out amazing. They were very light and fluffy. We are going to use this recipe to make chocolate chip muffins….will let you know how they turn out. Thanks for such.

    ★★★★★

    • YAY! you just made my day 😉 I am SO happy that you liked them and that your 5 year old was able to enjoy them too! thanks so much for sharing the substitutions you used as well! I hope you have a wonderful day!

  22. I made these this morning and they were so good! I used whole wheat flour because it’s what I had on hand and chose to use coconut oil instead of butter, they still came out fantastic. Maybe not as light or fluffy as yours appear to be but still very soft, moist and full of flavor. I’m going to be making a huge batch for my husbands coworkers. Thanks for this great recipe!

    ★★★★★

  23. Question: What would u recommend for doubling this recipe? I’m thinking 4 tsp of baking powder might be too much but not sure.

    Thanks.

    Nadi.

    ★★★★★

    • Hi Nadi! sorry for the late response, I personally have never doubled this recipe so my best suggestion would be to prepare two different batches in different bowls following the recipe exactly… but with that being said if you don’t want to prepare two different batches you could try doubling it and only adding 2 1/2 tsp of baking powder, but again I have never tried it so I can’t guarantee the results…
      I hope this helps have a wonderful day 😉