These Strawberry Overnight Oats and super easy to whip up and naturally sweetened with maple syrup. Great for meal prep and totally vegan and dairy free.
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Why you will love this recipe
- Delicious Taste: Typically for breakfast, light lunch, or a snack, this Strawberry Overnight Oats recipe tastes perfect. It has sweetness from the strawberries, vanilla, and maple syrup, and the oats add a filling, hearty, and chewier texture and taste to overnight oats, making them absolutely delicious.
- No cooking: Absolutely no cooking is required for this strawberry overnight oats recipe; just easily combine the ingredients to make this tasty overnight oats recipe.
- Jumpstart Your Day: This overnight oats recipe is perfect for meal prepping. You only need six simple ingredients for this strawberry overnight oats with chia seeds (plus the topping you choose to add). It’s quick and easy to prepare; just double this recipe's size, giving you additional overnight oats in the fridge for anytime you’d like.
More vegan oat. recipes you will love.
- Creamy Maple Brown Sugar Oatmeal
- Easy Chia Bowl
- Cookie Dough Overnight Oats
- Chocolate Overnight Oats
- Vanilla Overnight Oats
Ingredients
Be sure to take a look at the recipe card below for a full list of ingredients and quantities to make these Strawberry Overnight Oats.
- Non-dairy milk: I like oat milk, cashew milk, and almond milk the best.
- Pure Maple Syrup: Make sure to use pure maple syrup not a sweetened variety. This is the natural sweetener used in these Vanilla Overnight Oats.
- Old Fashioned Rolled Oats: These work the best as they get nice a soft.
- Vanilla Extract: You can use vanilla bean or vanilla bean paste but they are more concentrated so use less.
- Fresh Strawberries: Make sure they are sweet and ripe, if they are under ripe of not sweet this will not be a very sweet chia pudding and won't be a good. I like to wait until my strawberries are very red and almost soft, not rotten soggy soft but soft to the touch not firm.
Variations
- Toppings: Toppings are perfect; they add a bit more excitement to overnight oats. It’s usually best to add them just before eating so they don’t deteriorate while stored (but it’s up to you). Here are a few ideas: frozen or fresh berries, bananas, nut butter, granola, flaked or shredded coconut. But feel free to add your favorites on top.
- Nut butter: You can add a little nutty flavor to this overnight strawberry oatmeal. Some options are peanut butter, almond butter, cashew butter, sunflower butter for a nut-free version, or use any nut butter you’d like.
- Additional Protein: If you’d like to increase the amount of protein, feel free to add your preferred protein powder to this Strawberry Overnight Oats recipe. Simply add half to a whole scoop of protein powder directly into the oats mixture, stir it in, and will need to add a small amount of extra plant milk to compensate for the protein added.
- Vegan: This strawberry overnight oats recipe is vegan. I used oat milk, but feel free to use your preferred plant-based milk. The flavor of the milk you use will slightly vary this recipes taste, but it will still be delicious.
- Gluten-Free: If you’d like this overnight oats strawberry recipe to be gluten free, make sure the oats you get are certified gluten-free oats so you avoid the risk of cross-contamination.
How to make these Strawberry Overnight Oats
Step 1: Add the 5 fresh strawberries to a blender with the non-dairy milk, maple syrup and vanilla and blend until creamy smooth.
"strawberry Milk" mixture.
Step 2: Add the oats, chia seeds and chop up the other 2 fresh strawberries and add to a jar or bowl then addd in the "strawberry milk" mixture and whisk together. Place in the fridge for about 15 minutes.
Step 3: Remove from fridge, whisk out any clumps and then return to the fridge for at least 3-4 hours preferably overnight. Can store in the fridge for up to 5 days. When ready to enjoy add your favorite toppings, I like nut butter and banana the best.
Expert Tips
- Old Fashioned Oats: It’s important to use old-fashioned oats in this recipe; instant or quick oats will not work for this recipe. I used organic old-fashioned rolled oats that were gluten-free.
- Consistency: These homemade Strawberry Overnight Oats are the best because you have the freedom to adjust the consistency according to your preference. If you prefer a thicker consistency, add a bit less oat milk. If you like it runnier, add a bit more oat milk. You can either mix it in while making the recipe or add it right before eating.
- Double: To have more overnight oats that you can easily and quickly grab from the fridge, double this overnight oats with strawberries recipe. Store it in mason jars for 2-3 days for an easy grab-and-go breakfast, relaxing at home breakfast, or snack. It’s best to add any toppings right before eating or before leaving the house.
- In a Hurry: If you’re short on time, yes, you can eat soaked oats after soaking them for at least 2-3 hours. Some of the liquid will be absorbed by the oats, but for the oats to get the best texture and flavor, it’s recommended to soak the oats overnight.
Recipe FAQs
Do you eat overnight oats cold?
Usually overnight oats are eaten cold right from the fridge. But some prefer to have warm oats and will warm the overnight oats prior to eating them.
Can you eat overnight oats as a snack?
Overnight oats are considered a breakfast, lunch or a snack that can be enjoyed as a meal or in between meals.
Do overnight oats fill you up?
Overnight oats can be filling, the combination of the ingredients used in the recipe affects how filling. Generally the oats, fruits and liquid with nuts or seeds added are filling.
More Vegan Oat Recipes
Strawberry Overnight Oats
These Strawberry Overnight Oats and super easy to whip up and naturally sweetened with maple syrup. Great for meal prep and totally vegan and dairy free.
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Ingredients
- ½ cup old fashioned rolled oats
- 1 tablespoon chia seeds
- ¾ cup non-dairy milk (I like oat, cashew or almond milk best)
- 1 tablespoon pure maple syrup
- ½ teaspoon vanilla extract (can use vanilla bean or vanilla bean paste but they are more concentrated so use less)
- 5 large fresh strawberries
- 2 extra fresh strawberries (for chopping and stirring into the overnight oats_
toppings:
- nut butter, banana, fresh fruit, granola, nuts, seeds, unsweetened shredded coconut, yogurt.
Instructions
- Add the 5 fresh strawberries to a blender with the non-dairy milk, maple syrup and vanilla and blend until creamy smooth.
- Add the oats, chia seeds and chop up the other 2 fresh strawberries and add to a jar or bowl then addd in the "strawberry milk" mixture and whisk together. Place in the fridge for about 15 minutes.
- Remove from fridge, whisk out any clumps and then return to the fridge for at least 3-4 hours preferably overnight. Can store in the fridge for up to 5 days.
- When ready to enjoy add your favorite toppings, I like nut butter and banana the best.
Video
Notes
Yogurt: Yes you can add 2 tablespoons or so of your favorite vegan yogurt if you would like, it's just my personal preference I don't like it mixed in but I don't mind topping it with vegan yogurt.
Blended: For a blended chia seed pudding place all the ingredients in the blender and blend until smooth. Then follow the rest of the same steps listed above.
Strawberries: Make sure they are sweet and ripe, if they are under ripe of not sweet this will not be a very sweet chia pudding and won't be a good. I like to wait until my strawberries are very red and almost soft, not rotten soggy soft but soft to the touch not firm.
Nutrition
Calories: 356kcal | Carbohydrates: 53g | Protein: 13g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Sodium: 96mg | Potassium: 500mg | Fiber: 9g | Sugar: 17g | Vitamin A: 712IU | Vitamin C: 13mg | Calcium: 372mg | Iron: 4mg
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