This Cookie Dough Peanut Butter Overnight Oat recipe is like dessert! It is vegan + gluten free and full of peanut butter and cookie delicious-ness!!! Like a creamy cookie peanut dream come true!
Do I have an obsession? Too many overnight oats recipes?
I will try my best to give the oats a rest but it’s really hard girls + guys… I mean right when I think I find my favorite flavor in pops another idea into my crazy always thinking about food brain…and I just can’t find something I LOVE without sharing it with you all!!! I mean that would be a crime, I blog about food, I have to share all the good things!
THIS Cookie Dough Peanut Butter Overnight Oat recipe though, I’m not sure if it’s breakfast or dessert? I mean I’m not normal and I eat it in the afternoon like a lunch but I know that most of you “normal” people in the world would consider oats breakfast! I just have a “weird person” schedule!
Either way I don’t care what time of day you eat it as long as you TRY IT! 😉
Oh and if you’re a cookie dough hater then sorry, this isn’t for you!
But if you love peanut butter-y delicious-ness and cookie dough then we will be friends forever! 😉
So I did a little something different with the peanut butter part of this, I blended it with the almond milk, vanilla and maple syrup to make it like a peanut butter milk!!! YES you need to do this…
And the cookie dough, you don’t have to have huge chunks of cookie dough like I have in the picture that was just for the visual mostly… it does taste amazing that way but I actually like to break little pieces off and stir it into the oats it’s like a creamy cookie peanut dream come true!
Please say you will try it?!
And don’t forget to snap a pic and show me on social media! I love seeing what you make! 😉
I hope you give this a try and let me know what you think! let's keep in touch too on TwoRaspberries, Facebook, Twitter, and Pinterest!
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PrintCookie Dough Peanut Butter Overnight Oats
This Cookie Dough Peanut Butter Overnight Oat recipe is like dessert! It is vegan + gluten free and full of peanut butter and cookie delicious-ness!!! Like a creamy cookie peanut dream come true!
- Prep Time: 15 mins
- Cook Time: 3 hours
- Total Time: 3 hours 15 mins
- Yield: 2-3
- Category: Breakfast/Dessert
Ingredients
- - 1 ¼ cup unsweetened vanilla almond milk
- - ½ teaspoon vanilla
- - 1 tablespoon peanut butter
- - 1 tablespoon maple syrup
- - 1 ¼ cup oats
- - 1 ½ tbsp. chia seeds
- TOPPINGS:
- Cookie Dough
- Banana
- Peanut butter
Instructions
- Add almond milk, vanilla, maple syrup, and peanut butter to a blender and blend together.
- To a bowl or jar add your oats and chia seeds (1 or 2 jars, your choice). Pour the almond milk mixture over the oats (if using 2 jars pour half the almond milk mixture in each jar)
- Let it sit at least a couple hours, preferably overnight.
- Make this cookie dough for topping.
- Add the rest of your topping and enjoy.
- Makes 2 big servings or 3 smaller ones.
Breakfast or Dessert?!?!?!
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Meg @ Noming thru Life
Uhhh should overnight oats ever be made any other way... NO! This is the ONLY way as of now. I mean come on... pb AND cookie dough - ohhh yaaaa!
tworaspberries
😉 LOL I totally agree! thanks for the cookie dough love chicka!