Mango Nice Cream

This Mango Nice Cream is so refreshing, this banana ice cream only needs 3 ingredients and completely dairy free and vegan.

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Why you will love this recipe

Thick, Creamy, and Fresh Treat: This luscious, creamy, and tangy treat has sweet fruitiness from the fruits, making this a delicious Mango Nice Cream.
Whole Ingredients: Perfect for breakfast, lunch, snack, after dinner, or a great frozen treat anytime of the day. These tasty ingredients for mango nice cream are bananas, mango, and oat milk, perfect whole plant based ingredients.
Extremely Easy to Make: A homemade mango nice cream recipe, from start to finish in less than five minutes, including a simple clean-up. You’ll have this vegan mango nice cream ready to enjoy.

Other cold vegan recipes you will love:

Be sure to take a look at the recipe card below for a full list of ingredients and quantities to make this vegan banana Mango Nice Cream.

Frozen Banana: Be sure to chop the bananas before freezing them to make blending easier.
Non-Dairy Milk: I like oat or cashew milk best because of the neutral flavor.
Frozen Mango: You can really use any frozen fruit you want but I obviously used mango for this recipe.

Toppings: Adding toppings to this mango banana nice cream definitely adds some additional flavors. Some options include unsweetened shredded coconut, fresh or frozen mango, and raspberry. You can even top with cashew butter, granola, or cereal puffs; basically, you can top with whatever you like.
Protein Powder: You can add protein to this banana mango nice cream if you’d like. Add up to a scoop of your favorite plant-based protein powder.
Add Nut Butter: Nice cream recipes will get creamier if you add nut butter. Feel free to add any nut butter or seed butter you’d like. A few good options are cashew, walnut, almond or pecan butters.
Double or Triple the Size: This nice cream mango is only one serving. If you have friends or family over, definitely double or triple the size of the recipe. Everyone will be delighted by the creamy, delicious, and rich texture of this nice cream.

Step 1: Place everything into a high speed blender and pulse until broken up then blend until smooth and creamy.

Step 2: Enjoy immediately.

Serve immediately: I don’t recommend storing this Mango Nice Cream recipe, I’d consume or serve immediately, it will not keep well and is best enjoyed right away.
Frosted Bowls: To keep this nice cream chilled longer, chill the bowls in the freezer for about thirty to sixty minutes before preparing this recipe. (Make sure it’s freezer safe and not something that will crack or break)
Thick or Thinner: It’s homemade, it’s your choice! Do you prefer your nice cream thick or thin? Easily customize the consistency of this treat. If it’s too thick, add a small amount of oat milk or water. If it’s too thin, add a piece of frozen banana and a piece of mango.
Frozen Fruit: For this mango banana nice cream recipe you’ll need frozen bananas and mangos. Frozen will help keep the nice cream chilled longer.