Mango Nice Cream
This Mango Nice Cream is so refreshing, this banana ice cream only needs 3 ingredients and completely dairy free and vegan.
Servings: 1
Calories: 493kcal
Equipment
- 1 High speed blender
Ingredients
- 3 frozen bananas (chopped, chop them before freezing them)
- 1 ½ cups frozen mango
- ¼ cup non-dairy milk (I like oat milk and cashew milk best)
Toppings:
- more frozen mango or other fruit
- unsweetened shredded coconut flakes
Instructions
- Place everything into a high speed blender and pulse until broken up then blend until smooth and creamy.
- Enjoy immediately.
Video
Nutrition
Calories: 493kcal | Carbohydrates: 120g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 36mg | Potassium: 1774mg | Fiber: 13g | Sugar: 79g | Vitamin A: 3178IU | Vitamin C: 127mg | Calcium: 129mg | Iron: 2mg
