Nothing better than an Almond Butter Banana Smoothie thats vegan. and dairy free. This smoothie is super creamy with almond butter and frozen bananas blended with almond milk.

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Why you will love this recipe
- Perfectly Flavored Smoothie: This delicious Almond Butter Banana Smoothiegives you a creamy, sweet and nutty flavor from the almond butter, and the cinnamon adds a comforting, warm, slightly spicy taste, creating an excellent-tasting cold smoothie.
- Easy-to-Make: It’s homemade, with just four simple ingredients that you’ll easily blend together, giving you a delicious, healthy banana almond smoothie. The best part? It only takes 5 minutes and the clean up is easy.
- Vegan: This banana almond butter smoothie recipe is vegan. Enjoy this light and refreshing, simple banana almond butter smoothie anytime of the day, whether you’re relaxing at home or grabbing it on the go. It’s a delicious and refreshing drink.
Refreshing smoothies I know you will love to try:
- Banana Almond Milk Smoothie (cinnamon, almond flavored)
- Chocolate Vegan Milkshake (non-dairy milkshake)
- Banana Milkshake without Ice Cream (non-dairy vanilla or peanut butter flavored milkshake)
- Strawberry Banana Smoothie with Yogurt (more tangy flavored with yogurt)
- Strawberry Banana Smoothie without Yogurt (sweet strawberry banana flavored without yogurt added)
- Banana Strawberry Smoothie with Almond Milk (almond and cinnamon flavored)
- Strawberry Raspberry Smoothie
- Chocolate Nice Cream
- Mango Nice Cream
Ingredients
Be sure to take a look at the recipe card below for a full list of ingredients and quantities to make this Almond Butter Banana Smoothie.

- Non-Dairy Milk: Any non-dairy milk will do just fine, But obviously for this smoothie we used almond milk. I always use vanilla unsweetened.
- Frozen Bananas: Yes the Bananas need to be frozen, it's best to chop them up before freezing them so blending is easier.
- Cinnamon: Not necessary but adds a very nice flavor enhancement to this non dairy smoothie.
- Almond Butter: The main flavor of this smoothie, I like to use natural creamy roasted almond butter for best flavor but raw almond butter (not roasted) would be fine also.
Variations
- Customizable Toppings: Feel free to add toppings to this banana smoothie with almond milk. Some options include granola, sliced bananas, sliced almonds, or your favorite nuts. These toppings will not only add texture but also make the smoothie look more appealing.
- Dairy Free: This Almond Butter Banana Smoothie is dairy-free, using non-dairy almond milk. However, you can use any dairy-free milk of your choice. The taste will vary if you switch the milk.
- Adjust Serving Size: This light and refreshing, simple almond butter smoothie banana is a single-size serving, but you can easily double or triple this recipe if you have family or friends over and share this amazing smoothie with them.
- Protein Powder: Almond and cinnamon flavored smoothie tastes excellent, but if you’re wanting more protein in this smoothie, feel free to add a scoop of a plant-based protein powder.
- Add Greens: Simply add 1-2 stems of kale to this banana almond milk smoothie; you'll barely taste it, and it’s a great way to get more greens into your diet.
How to make this Almond Butter Banana Smoothie

Step 1: Place everything into a high speed blender and blend until smooth.

Step 2: Enjoy immediately. Makes about 16-20 ounces.

Expert Tips
- Use Frozen Bananas: This tasty cinnamon and almond smoothie needs frozen bananas. The frozen bananas help maintain the smoothie’s cold, frosty, and thick texture. Be sure to chop the bananas and freeze them (at least 12 hours prior). If you’d like it colder, you can add 1-2 ice cubes.
- Keep Frozen Bananas: If you enjoyed this recipe for Almond Butter Banana Smoothies, keep frozen bananas (in a freezer bag) in the freezer on hand, ready to grab when needed.
- Serve Immediately: It’s best to enjoy this smoothie right away. I don’t recommend chilling this smoothie in the refrigerator; the texture quickly begins to deteriorate.
Recipe FAQs
Generally, almond butter is not considered high in sugar; it depends on the amount of sugar you are looking to keep it under. Always look at what’s listed for the amount of sugar on the almond butter container.
You do not need milk or yogurt to make a smoothie unless the recipe lists it as an ingredient.
The general recommendation is to consume a specific amount of almonds daily, but individual needs may vary. Everyone’s recommended intake is unique to them. A general daily intake is considered to be 1-2 ounces, which is approximately 20-40 almonds.

More Vegan Smoothie Recipes


Almond Butter Banana Smoothie
Equipment
- 1 High speed blender
Ingredients
- 3 frozen bananas
- 2 tablespoons almond butter
- ¼ teaspoon cinnamon (optional)
- 1 ½ cups almond milk
Instructions
- Place everything into a high speed blender and blend until smooth. Enjoy immediately. Makes about 16-20 ounces.
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