Jump to Recipe·Print Recipe·Leave a Review

This easy basic Banana Bread is super dense, moist and soft, naturally sweetened with pure maple syrup and vegan! Topped with Strawberry Chia Jam!

Banana Bread could not get any more basic or easy than this, I know you are going to love the texture and flavors in this bread.

For this recipe I choose to use the traditional white flour so the banana flavors could really shine here I also choose to sweeten it with pure maple syrup to keep it a little more healthy and suitable for breakfast if you are the type that love baked goodies first thing in the morning with your coffee or tea!

The low down on this Banana Bread:

Name: Banana Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 9
Ingredients: 3 TBSP melted vegan butter (I use Earth Balance in the red tub); 1 1/2 cups ripe mashed banana (about 3-4 bananas); 1/3 cup non-dairy milk (I use SILK unsweetened almond); 1 tsp vanilla; 1/2 cup pure maple syrup; 1 1/2 cups unbleached all purpose flour; 2 tsp baking powder; 1/4 tsp nutmeg; 1/4 tsp all spice; 1/8 tsp cinnamon; 1/8 tsp clove; Optional: chopped walnuts if you desire; Strawberry Chia Jam spread on top

Soft and smooth
Dense and moist
Banana flavored with a hint of warm spices
Topped with butter or Strawberry Chia Jam and makes a perfect snack
Naturally sweetened with pure maple syrup (not the kind with HFCS added! The real pure stuff)
Make sure to mash and measure you banana before adding it to the mixture!

I know you are going to love it, let me know if you give it a try, leave a comment or tag me on IG!

Banana Bread

Print Recipe

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

This easy basic Banana Bread is super dense, moist and soft, naturally sweetened with pure maple syrup and vegan! Topped with Strawberry Chia Jam!

Author: tworaspberries
Prep Time: 10
Cook Time: 50
Total Time: 1 hour
Yield: 9 1x
Method: baking

Ingredients

Scale

WET INGREDIENTS:

3 TBSP melted vegan butter (I use Earth Balance in the red tub)

1 ½ cups ripe mashed banana (about 3-4 bananas)

⅓ cup non-dairy milk (I use SILK unsweetened almond)

1 tsp vanilla

½ cup pure maple syrup

DRY INGREDIENTS:

1 ½ cups unbleached all purpose flour

2 tsp baking powder

¼ tsp nutmeg

¼ tsp all spice

⅛ tsp cinnamon

⅛ tsp clove

Optional: chopped walnuts if you desire

Strawberry Chia Jam spread on top

Cook Mode Prevent your screen from going dark

Instructions

Pre-heat the oven to 350˚F and spray/grease/line a loaf pan or small baking pan

Bake for 50 minutes-let cool 1 hr

Makes about 9 thick slices

In a large mixing bowl add the butter and microwave it to melt it.
In a separate small bowl, mash your bananas and measure them out.
Add bananas and the rest of the wet ingredients to the bowl and minx.
Add in dry ingredients and mix until well combined.
Pour into a greased or lined loaf pan and bake for 50 minutes testing with a tooth pick poked into center and make sure it comes out clean before removing from the oven, let cool 1 hour.