Pumpkin Smoothie

This Pumpkin Smoothie is super creamy and smooth. Banana and pumpkin flavor make this the perfect fall time smoothie.

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Why you will love this recipe

Excellent Flavor: This delicious easy Pumpkin Smoothie is creamy, sweet, nutty flavored and has a smooth texture from the pumpkin, bananas and cashew butter, the cinnamon gives it a slightly spicy flavor.
Easy Quick Recipe: All you need are 7 simple ingredients and a few minutes to make your smoothie pumpkin flavored.
Anytime if the day: This smoothie with pumpkin is perfect any time of the day, for breakfast as an easy to make grab and go, even a quick lunchtime treat or after dinner relaxing drink that tastes great anytime of the day.
Halloween: This is a perfect halloween smoothie for breakfast on halloween day.

Check out some more pumpkin recipes!

Take a look at the recipe card below for a full list of ingredients and quantities to make this Pumpkin Smoothie.

Frozen Bananas: Be sure to chop them before freezing them to make it easier to blend.
Pumpkin Puree: Make sure it's plain, not pie filling.
Plant Milk: I like oat or almond milk the best but any plant milk you like best will do, make sure its unsweetened plain.
Nut Butter: I like to use cashew or almond butter for this smoothie.
Vegan Yogurt: I used plain unsweetened vegan coconut yogurt.
Cinnamon: Can also use pumpkin spice if you would rather.
Hemp Seeds: I like to add this for extra nutrition.

Nut-Free: Feel free to replace the cashew butter or almond butter with sunflower seed butter for a nut-free pumpkin smoothie recipe. Also be sure to use a nut-free milk such as soy or hemp.
More Protein: You can easily make this a protein pumpkin smoothie by adding a scoop of your favorite plant-based protein powder.
Add Greens: With pumpkin spice smoothies you can easily add a stem of kale and best of all is you can’t really even taste it in this smoothie.

Step 1: Place everything in the blender.

Step 2: Blend until smooth, enjoy immediately.

Use a frozen banana: Be sure to chop the banana and freeze (at least 12 hours), this helps to make the smoothie nice and cold.
Add ice if needed: If your pumpkin smoothies are not cold enough for your liking, you can add 2-3 ice cubes and blend again.
Try using homemade milk: This Pumpkin Smoothie can be made with one of our homemade non-dairy milk recipes such as our oat milk, cashew milk, coconut milk, or almond milk.
Serve immediately: Smoothies do not keep well and are best enjoyed right away. Even when chilled in the refrigerator, their texture will begin to deteriorate, so I don’t recommend storing them.