Apple and Peach Crumble with Oats
This Apple and Peach Crumble with Oats is super easy to make, it's vegan and only needs 9 ingredients.
Servings: 6
Calories: 304kcal
Ingredients
- 2 peaches (white or orange - peeled)
- 2 apples (peeled)
- 1 tablespoon brown sugar (sub pure maple syrup)
- 1 tablespoon cornstarch (skip if you like it more gooey)
crumble topping:
- 1 ½ cups old fashioned rolled oats
- ½ cup all purpose flour
- ¼ cup brown sugar (sub pure maple syrup)
- ⅓ cup melted vegan butter
- ½ teaspoon cinnamon (1 teaspoon for extra flavor)
- ½ teaspoon vanilla extract
Instructions
- First start by pre-heating the oven to 350° F and lightly grease the bottom of a 8x12 baking dish.
- Next wash, peal and core the peaches and apples. Slice them into slices. Add them to the baking dish.
- Sprinkle the brown sugar and cornstarch over the top and use your hands to evenly toss everything together.
- Mix the ingredients for the crumble topping in a bowl and sprinkle over the top of the apples and peaches.
- Place in the oven for 40 minutes, the peaches and apples should be tender soft. Remove and let cool, store in the fridge.
Video
Nutrition
Calories: 304kcal | Carbohydrates: 48g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 2g | Sodium: 90mg | Potassium: 230mg | Fiber: 5g | Sugar: 22g | Vitamin A: 196IU | Vitamin C: 5mg | Calcium: 29mg | Iron: 2mg
