Chocolate chip cookies made into a perfectly yummy chewy, sweet cookie bar in these Classic Chocolate Chip Cookie Bars! Vegan.

I always have and always will love a good ol’ chocolate chip cookie, the smells the texture the taste it’s just so perfect, like I mentioned in my Chocolate Frosted Cinnamon Donut recipe… I love classic simple flavors, I always go for the basics! 

These are basically just a thicker even more yummy version of a classic cookie, they are super chewy but firm, and if you love the edges of brownies then you’ll love the edges of these , they are crisp and slightly crunchy… totally perfect! 

How to make these Chocolate chip Cookie Bars: (SUPER SIMPLE!)

• In a a large bowl, melt the butter and then mix in the rest of the wet ingredients.
• Add in the flour and dry ingredients except the chocolate chips and mix until well combined!
• Stir in the chocolate chips (don’t be skimpy!) 
• Pour into a lined 8x8 baking pan and push down to evenly spread!

That’s it, it’s that simple, bake and let it cool! Sit back with your favorite movie, some pop corn and these chocolate chip cookie bars! 

More Recipes Like this:

• Chocolate Caramel Peanut Butter Bars (for those who love no bake recipes!)
• Chocolate Chunk Peanut Butter Oat Cookies
• Chocolate Caramel Cookie Pie
• Peanut Butter Chocolate Marble Cookies

Classic Chocolate Chip Cookie Bars

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Chocolate chip cookies made into a perfectly yummy chewy, sweet cookie bar in these Classic Chocolate Chip Cookie Bars! Vegan.

• Author: tworaspberries
• Prep Time: 10
• Cook Time: 23
• Total Time: 33 minutes
• Yield: 9 1x
• Method: baking

Ingredients

Scale 1x2x3x

WET INGREDIENTS:

⅓ cup melted vegan butter (I use Earth Balance in the red tub)

⅓ cup vegan cane sugar

½ cup packed brown sugar

1 tsp vanilla

3 TBSP non dairy milk (I use SILK unsweetened almond)

DRY INGREDIENTS:

1 ½ cup unbleached all purpose flour

Pinch of sea salt

½ tsp baking soda

½ - ¾ cup vegan chocolate chips (I use Enjoy Life brand)

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Instructions

Pre heat the oven to 370˚ F 

Bake 23 minutes

Makes 9 bars

Line 8x8 pan with parchment paper

1. In a large mixing bowl add the butter and melt in the microwave, stir in the rest of the wet ingredients.
2. Add in the dry ingredients and mix well.(fold chocolate chips in last)
3. Spread into lined baking dish and bake for 23 minutes.

Notes

Best eaten the same day but can store in a sealed container for up to 3 days just won’t be as soft after the first day

Keywords: chocolate chip, cookie, bars, vegan, chewy, dense